Sauce black pepper Tamaki
Sauce black pepper Tamaki

The Black Pepper sauce, which has long been popular in the USA and Europe, has become widely in demand on the Russian market. This is a familiar addition to any pepper-based meat. The sauce makes the taste of the steak more harmonious, compensates for the lack of juiciness in lean meat.

It is more convenient to pour the sauce than pepper, because it is more aesthetic, and the taste turns out to be more organic and refined.

It is good both as an independent sauce and is ideal for making marinades and hot sauces for meat.

Our sauce "Black Pepper" is a secret ingredient, so necessary for the preparation of the famous pepper sauce for steaks.

vegan
Vegeterian
Meat
С бургером
Seafood
Chicken
  • Taste Rich spicy taste of black pepper with notes of garlic and soy sauce
  • Colour Dark brown with patches of black pepper
  • What is it used for The sauce is versatile, it is used for marinades, cooking meat, poultry, vegetables and tofu, as well as as one of the ingredients of salad dressing and various snacks
  • Consistency Moderately thick
  • Appearance Glossy with pepper and garlic granules
  • Traditional recipe, production It is made according to the classic American recipe in an Asian version
  • Composition Water, sugar, soy sauce (water, soy, wheat, salt), salt, thickener E1422, dye sugar color I simple, crushed black pepper, dried garlic, acidity regulator acetic acid, thickener xanthan gum,
  • preservative potassium sorbate, flavors. There may be traces of peanuts, mustard, sesame, shellfish, fish, eggs and their processed products
  • Economy Economical, because it is sharp, rich and concentrated
  • Nuances of production Made from soy sauce of natural fermentation, pepper, garlic
  • Packaging PET bottle with convenient dispenser
  • Packaging PET bottle with convenient dispenser
  • Expiration date 12 months
  • Country of origin Russia
  • Number of units in a package 6 pcs
Where can buy Рецепты


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