Who are we and what do we do?
We are the market leaders in the production of Japanese and Pan-Asian cuisine. We have been supplying our products for HoReCa market professionals for 14 years. In 2019, Tamaki products appeared in large retail chains, so that everyone can add a drop of the best to the usual.
Watch video 01:20
Coverage of subjects in Russia and the CIS
More than 12 years on the market
Seaweed (Chuka and Nori)
It is no longer possible to imagine Japanese cuisine without chuk - salad. We offer a product with a rich composition with a minimum amount of moisture. This is the very case when the product is not only tasty, but also healthy. Speaking about the benefits of products, nori seaweed, the main ingredient in the preparation of rolls, cannot be ignored. Our assortment includes the highest quality nori.
- Dried seaweed
- Seaweed salad
Sauces / Vinegars
Asian cuisine is, first of all, a variety of unique sauces. Here you can always choose any kind of sauce to your taste - from affordable to premium segment - but always with a consistently high level of quality.
- Sauces Asian
- unique sauces
One of the main types of seasonings, without which it is impossible to imagine Japanese cuisine — wasabi. This product occupies a special position in our assortment — after all, we offer wasabi in different recipes for the most demanding professionals: Wasabi "Hanasyo" is a premium product where only the lower part of the plant root is used. This product belongs to the category of "Super Sharp" and has unsurpassed characteristics that meet the highest quality standards. Wasabi " ASA "and" ASA Professional " is a more affordable quality product based on the middle and lower part of the root.
Noodle, bread crumbs
Funchoza noodles are very popular now. They are also called glass noodles, as they remain transparent after boiling. These are versatile noodles - you can make them with different ingredients by experimenting with recipes. In addition, funchose contains a lot of useful substances and, in general, has a beneficial effect on the body. We are also ready to offer Panko bread crumbs. Presented in packs of 10 kg. and 1 kg. Indispensable not only in Asian cuisine. They allow you to preserve the juiciness of the product and give it a golden crust.
- Noodle, Breadcrumbs
Caviar is an exquisite touch to the dishes of Pan-Asian cuisine. Rolls and sushi are prepared and served with it, sandwiches and salads are decorated and decorated. We offer a delicacy of stable, high quality. Only mature caviar is used. Manual production ensures the maximum number of whole eggs. Individual sealing of the package guarantees reliable storage. We offer the most popular types of caviar: tobiko and masago. Due to direct contacts with the producers of raw materials, prices are reduced.
Ginger and sesame
Ginger is an indispensable product in Pan-Asian cuisine. White is its natural color. White pickled ginger cleanses the receptors better and reveals the taste of the dish more strongly. It is such a product that is now trending all over the world. We were the first to supply white ginger to Russia and now we are the leading company promoting a high-quality product. Here you can choose Premium and Standard ginger.
Start working with Tamaki now!
Fill out the form and within 30 seconds we will send you a product catalog and price list.
Free training for managers of sales departments of distributor companies and HoReCa market professionals.
Increase your profits with Tamaki!
Increase your profits with Tamaki!
6 April 2022Expansion of partnerships!
On March 30, the Tamaki team held a tasting for new partners.Details
16 February 2022What stands out to us in particular about PRODEXPO 2022?
From February 7 to 11, the 30th Exhibition for Food, Beverages, and Food Raw Materials "PRODEXPO" was held in Moscow, at the Expocenter, Central Exhibition Complex.
8 February 2022KK "Tamaki" announced the launch of the second season of the project "Sushi Academy "Tamaki"
In the new season, which starts at the end of winter, chefs will not only be able to participate in webinars, but also fully interact with each other through their own chat, share problems and find solutions together.Details
20 January 2022Андрей Белянин Генеральный директор группы компаний "Тамаки" выступил в региональном центре компетенций Московской области Details
18 January 2022Comfortable environment and search for "your own people": how to create a community experience "Tamaki"
The pandemic forces us to look for new forms of interaction with partners, teaches us how to approach the search for "our own people" in a new way.Details
29 December 2021"TAMAKI" presented the top 5 New Year Asian dishes
The Tamaki Group of companies has prepared the top 5 dishes of Japanese and Pan-Asian cuisine for the New Year's menu. A kind of rating is based on the recipes of brand chefs of Asian restaurants, developed specifically for the "Tamaki Sushi Academy".Details
28 December 2021Perfect rice, the kodavari principle and what's wrong with the number 4: Andrey Belyanin ("Tamaki") on striving for perfection
Andrey Belyanin, CEO of the Tamaki group of companies, which is among the top 3 Russian manufacturers of Japanese and pan-Asian cuisine, shared with the "Restaurateur" the secrets of the Japanese approach to nutrition, appreciated Russian restaurants and told about his own academy and how the Japanese celebrate the New Year.Details
10 December 2021Freshness and the principle of "kodavari": how love for Japan helps to develop a restaurant brand
Restaurants that serve traditional Japanese cuisine remain among the most popular in Russia. To launch such a restaurant project, you don't just need to be a competent manager. It is important to know Japanese traditions and understand the complex Japanese culinary philosophy. What are the main difficulties of restaurants offering Japanese dishes, and what is "kodavari"?Details
10 November 2021What we will eat in 10 years: forecast
By 2050, our food preferences will change dramatically. This forecast is contained in the report of the UN Commission Eat-Lancet.Details
10 November 2021Tamaki. We are strengthening partnership relations in Kazakhstan
On November 2, a “Global tasting" was held in Almaty for brand chefs of restaurants and buyers of Kazakhstan. As a result, we have increased our knowledge of Tamaki products and brand and increased shipments to Kazakhstan.Details
10 November 2021Sociability and congruence are more important than experience: what do we expect from applicants
How to find "your" employee - someone who will fit into the team, meet all the requirements, demonstrate the necessary involvement in work and share corporate values? Andrey Belyanin, CEO of the Tamaki Group of Companies, discusses this and shares his experience.Details
18 October 2021Tamaki Group presented the top 7 most popular Asian sauces among Russian brand chefs
The Tamaki Group of companies, which is one of the three leading Russian manufacturers and suppliers of Japanese and pan-Asian cuisine products for the HoReCa and retail segments, has compiled a list of the most popular Asian sauces in Russia. It is based on the preferences of brand chefs working in Asian restaurants.Details