Seaweed (Chuka and Nori)

We offer rice that is ideal for making sushi / rolls.

Asian cuisine is, first of all, a variety of unique sauces. Here you can always choose any kind of sauce to your taste - from affordable to premium segment - but always with a consistently high level of quality.

One of the main types of seasonings, without which it is impossible to imagine Japanese cuisine — wasabi. This product occupies a special position in our assortment — after all, we offer wasabi in different recipes for the most demanding professionals: Wasabi "Hanasyo" is a premium product where only the lower part of the plant root is used. This product belongs to the category of "Super Sharp" and has unsurpassed characteristics that meet the highest quality standards. Wasabi " ASA "and" ASA Professional " is a more affordable quality product based on the middle and lower part of the root.

Funchoza noodles are very popular now. They are also called glass noodles, as they remain transparent after boiling. These are versatile noodles - you can make them with different ingredients by experimenting with recipes. In addition, funchose contains a lot of useful substances and, in general, has a beneficial effect on the body. We are also ready to offer Panko bread crumbs. Presented in packs of 10 kg. and 1 kg. Indispensable not only in Asian cuisine. They allow you to preserve the juiciness of the product and give it a golden crust.

Caviar is an exquisite touch to the dishes of Pan-Asian cuisine. Rolls and sushi are prepared and served with it, sandwiches and salads are decorated and decorated. We offer a delicacy of stable, high quality. Only mature caviar is used. Manual production ensures the maximum number of whole eggs. Individual sealing of the package guarantees reliable storage. We offer the most popular types of caviar: tobiko and masago. Due to direct contacts with the producers of raw materials, prices are reduced.

Sesame is added to salads, rolls, sashimi, used for cooking meat, fish, poultry, vegetables, put in pastries and decorate desserts. Sesame goes well with eel and is even used as a breading for seafood.
Daikon radish is a traditional Japanese ingredient that is usually used to make rolls and decorate dishes, or added to salads.