Seaweed (Chuka and Nori)

Asian cuisine is, first of all, a variety of unique sauces. Here you can always choose any kind of sauce to your taste - from affordable to premium segment - but always with a consistently high level of quality.

We offer rice that is ideal for making sushi / rolls.

One of the main types of seasonings, without which it is impossible to imagine Japanese cuisine — wasabi. This product occupies a special position in our assortment — after all, we offer wasabi in different recipes for the most demanding professionals: Wasabi "Hanasyo" is a premium product where only the lower part of the plant root is used. This product belongs to the category of "Super Sharp" and has unsurpassed characteristics that meet the highest quality standards. Wasabi " ASA "and" ASA Professional " is a more affordable quality product based on the middle and lower part of the root.

TAMAKI Panko Bread Crumbs is traditional Panko coating with a distinct golden color and wheaty taste. This truly Japanese breadcrumb coating is not just a trend, but a top-selling hit and the king of frying. TAMAKI Panko breadcrumbs are larger and lighter than regular ones. Are available both in 10 kg and 1 kg packaging, they are irreplaceable not only in Asian cuisine, but used worldwide. They help preserve the product's juiciness and give it a golden crust. Also, currently gaining tremendous popularity is TAMAKI Glass Noodles. These type of noodles can be prepared with various ingredients, allowing for experimentation with recipes. Moreover, glass noodles contain numerous beneficial substances and have a positive impact on overall health.

Caviar is an exquisite touch to the dishes of Pan-Asian cuisine. Rolls and sushi are prepared and served with it, sandwiches and salads are decorated and decorated. We offer a delicacy of stable, high quality. Only mature caviar is used. Manual production ensures the maximum number of whole eggs. Individual sealing of the package guarantees reliable storage. We offer the most popular types of caviar: tobiko and masago. Due to direct contacts with the producers of raw materials, prices are reduced.

В ассортименте Тамаки появилась новинка для истинных знатоков азиатской кухни – сухой рыбный бульон «Хондаши».

«Хондаши» традиционно используют при приготовлении мисо супа, нигири суши, собы, удона и многих других классических блюд японской кухни. У него яркий рыбный вкус и морской аромат. Именно использование этого бульона придаёт блюдам вкус умами – насыщенный, узнаваемый и такой желанный!