Tamaki PRO Hiyashi Wakame Salad
Tamaki PRO Hiyashi Wakame Salad

Seaweed salads are becoming more and more popular all over the world and are widely used in healthy eating.

We present you a new product - Tamaki PRO Hiyashi wakame salad. This salad is characterized by a refreshing taste and unique texture.

Rich composition and minimal marinade content.

vegan
Vegeterian
Seafood
  • Taste Sweet and sour, slightly spicy, refreshing with a pleasant taste of seaweed
  • Colour Dark olive with sprinkles of sesame and chili pepper rings
  • What is it used for Fully prepared salad (after defrosting). A popular addition to basic Japanese dishes such as sushi, sashimi or ramen. It can also be used as an appetizer with noodles,
  • rice or as a side dish - to fish dishes, add to rolls, cook gunk
  • The tradition of the recipe It is made according to a traditional Japanese recipe. It goes perfectly with nutty and Tamaki sesame sauce
  • Composition Seaweed (undaria pinnata and Japanese kelp), water, sugar, dried black mushrooms (thickly hairy auricularia), agar-agar, salt, fried sesame seeds, alcohol vinegar, dried chopped chili pepper, unrefined sesame oil
  • Cost-effectiveness The marinade content is only 20%, in fact it is pure weight (minimum moisture content according to technology). The marinade itself gives Hiyashi salad Japanese notes, with sourness and sweetness
  • Packaging Plastic bags with ZIP-Lock (product leakage is excluded)
  • Special features Lettuce is low in calories and very useful, in addition to iodine, algae contains calcium, magnesium, phosphorus, sodium, potassium, selenium and zinc – the strongest antioxidants
  • Country of origin Russia
  • Expiration date Store at a temperature not higher than minus 18 ° C. Before use, completely defrost at a temperature of +2 ° C to + 6 °
  • C After complete defrosting, store at a temperature from +2 ° C to + 6 ° C and consume for 7 days. DO NOT FREEZE AGAIN!
Where can buy Рецепты


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