7 courses for free

Remote training of sales managers of our Partners for Japanese and Pan-Asian cuisine.

Why do we offer training?
Нам важно
It is important for us

so that your sales managers know our products well. After all, new products appear and production technologies are updated - we want managers to know about them.

Нам важно
You are

a distributor of our Japanese and Pan-Asian cuisine in the HoReCa segment, produced under the brands "ASA", "ASA Professional", "Hanasyo", "Kasho", "ShisoMai".

Нам важно
We grow and develop

we are building a new plant and plan to reach a new level of sales together with you. And we know how to do it.

How is the training organized?
5-10 people

Conducted by small groups via Skype


As a series of webinars 7 sessions of 60 minutes


Flexible hours on different days of the week

Webinar programs

During the course, your managers will study the characteristics, criteria, differences and important points that need to be emphasized when selling rice, wasabi, sauces, rice vinegar, rusks, etc.

Лапшично-рисовая тема. Базовые ингредиенты японской и паназиатской кухни.
Специалисты японской и паназиатской кухни (редька, темпура, кунжут, икра).
5 соусов-новаторов «Kasho». Сладость в радость (соус барбекю с черносливом, чили с ананасом, карри с ананасом, салатная заправка, спайси).
Тренинг «Как на любой вопрос о товаре – продать по максимуму».
Elena Zadorozhko

Organizer of events at the "Tamaki Sushi Academy"

Experienced organizer of online restaurant-themed events. Over the past year, she has held more than 1000 hours of online master classes, as well as many offline seminars in Moscow, Voronezh, Omsk, Tambov, Irkutsk.

Никифоров Павел
Results after training

at the end of the course, the manager is presented with a gift from our company and a certificate

Результаты после обучения
Application for training

Our manager will contact you, draw up a list of participants, specify which Skype address is more convenient to contact, select dates when training is convenient.

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