Main Catalog Dressing Tamaki

Dressing Tamaki

Tamaki Mirin Dressing is a traditional Japanese seasoning that has a unique sweet taste. It pairs particularly well with fish and seafood. When used as a marinade, it gives meat a more juicy and tender texture. Professionals use Tamaki Mirin Dressing to create many popular sauces and as an ingredient in marinades, soups, broths, and rice and noodle dishes.

Best with:

Chicken

Fish

Meat

Taste Saturated sweet
Colour Bright yellow
What is it used for It is widely used in Japanese cuisine. On its basis, a lot of popular sauces are prepared, including Teriyaki sauce. Added to Japanese salads, marinades. An indispensable ingredient for rice dishes, noodles, miso soup, broths
Density Dense, slightly stringy
Tradition A real traditional product
Components Syrup "High-fructose", water, rice vinegar, dye sugar color I simple, preservative potassium sorbate
Economy Economical due to its high sugar content, its richness, density
What properties does it give to dishes Gives dishes an exquisite sweetness and aroma; sauces and glazes - gloss. Eliminates the specific smell of fish and other seafood, makes the meat tender
Naturalness Obtained by natural fermentation
Package Convenient bottle 1.8l with handle
Special properties It goes well with seafood, seaweed, fish, meat. It harmonizes with almost all products of Japanese cuisine, emphasizes their flavor combinations
Country of origin Russia
Shelf life 12 months