Balsamic vinegar Tamaki
Balsamic vinegar Tamaki

Balsamic vinegar is widely used in dishes of Mediterranean cuisine: Italian, Greek, etc.

It is widely used for dressing various salads, marinades, sauces and desserts.

It is used as one of the main ingredients for refueling the popular dish "Caprese", "Greek salad" is also often seasoned with vinegar.

Tamaki balsamic vinegar softens the bitterness of salads with arugula, gives a piquant note.

Balsamic vinegar contains vitamins and tannins, as well as a high content of anthocyanins, which have an antioxidant effect.

  • Taste Pleasant sweet and sour taste with fruity and woody shades
  • Color Dark brown
  • What is it used for It is used for dressing salads from vegetables and fruits, meat, poultry and fish, added to ice cream and other desserts, and is also suitable for marinating meat and fish. Served with rice and seafood
  • Consistency Dense
  • Appearance Is rich, dark brown, looks attractive in a ready-made dish
  • Traditional recipe The production is made according to the traditional Italian recipe
  • Composition Wine vinegar, sugar, grape must, dye sugar color IV. Mass fraction of acetic acid 6%
  • Cost-effectiveness If desired, you can dilute with water 1:1 (from a subfilter); the product is economical, it lasts for a long time
  • Gives the dish special properties Gives a special woody fragrance
  • Pure product Wine vinegar, sugar, grape must
  • Nuances of production Produced by natural fermentation
  • Packaging Convenient plastic bottle with a dispenser that prevents sauce transfusion. A universal format for small restaurants, cafes and for cooking at home
  • Special characteristics During fermentation, only high-quality materials are used, which give a rich taste of wine vinegar with a woody aroma
  • Country of origin Russia
  • Expiration date 24 months
  • Number of units per package 6 pcs
Where can buy Рецепты

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