Main Catalog Balsamic vinegar Tamaki

Balsamic vinegar Tamaki

Balsamic vinegar is widely used in dishes of Mediterranean cuisine: Italian, Greek, etc.

It is widely used for dressing various salads, marinades, sauces and desserts.

It is used as one of the main ingredients for refueling the popular dish "Caprese", "Greek salad" is also often seasoned with vinegar.

Tamaki balsamic vinegar softens the bitterness of salads with arugula, gives a piquant note.

Balsamic vinegar contains vitamins and tannins, as well as a high content of anthocyanins, which have an antioxidant effect.

Best with:

Vegeterian

Seafood

Chicken

Fish

Meat

Taste Pleasant sweet and sour taste with fruity and woody shades
Color Dark brown
What is it used for It is used for dressing salads from vegetables and fruits, meat, poultry and fish, added to ice cream and other desserts, and is also suitable for marinating meat and fish. Served with rice and seafood
Consistency Dense
Appearance Is rich, dark brown, looks attractive in a ready-made dish
Traditional recipe The production is made according to the traditional Italian recipe
Composition Wine vinegar, sugar, grape must, dye sugar color IV. Mass fraction of acetic acid 6%
Cost-effectiveness If desired, you can dilute with water 1:1 (from a subfilter); the product is economical, it lasts for a long time
Gives the dish special properties Gives a special woody fragrance
Pure product Wine vinegar, sugar, grape must
Nuances of production Produced by natural fermentation
Packaging Convenient plastic bottle with a dispenser that prevents sauce transfusion. A universal format for small restaurants, cafes and for cooking at home
Special characteristics During fermentation, only high-quality materials are used, which give a rich taste of wine vinegar with a woody aroma
Country of origin Russia
Expiration date 24 months
Number of units per package 6 pcs