Balsamic vinegar Tamaki
Balsamic vinegar Tamaki
Balsamic vinegar is widely used in dishes of Mediterranean cuisine: Italian, Greek, etc.
It is widely used for dressing various salads, marinades, sauces and desserts.
It is used as one of the main ingredients for refueling the popular dish "Caprese", "Greek salad" is also often seasoned with vinegar.
Tamaki balsamic vinegar softens the bitterness of salads with arugula, gives a piquant note.
Balsamic vinegar contains vitamins and tannins, as well as a high content of anthocyanins, which have an antioxidant effect.
  • Taste Pleasant sweet and sour taste with fruity and woody shades
  • Color Dark brown
  • What is it used for It is used for dressing salads from vegetables and fruits, meat, poultry and fish, added to ice cream and other desserts, and is also suitable for marinating meat and fish. Served with rice and seafood
  • Consistency/fraction Dense
  • Category Higher
  • The appearance Is rich, dark brown, looks attractive in a ready-made dish
  • The tradition of the recipe The production is made according to the traditional Italian recipe
  • Ingredients Wine vinegar, sugar, grape must
  • Cost-effectiveness If desired, you can dilute with water 1:1 (from a subfilter); the product is economical, it lasts for a long time
  • Gives the dish special properties Gives a special woody fragrance
  • Pure product Wine vinegar, sugar, grape must
  • Naturalness 100 % natural
  • Nuances of production Produced by natural fermentation
  • Packaging Convenient plastic bottle with a dispenser that prevents sauce transfusion. A universal format for small restaurants, cafes and for cooking at home
  • What tastings, contests have I won? What is better than other well-known analogues? it contains only natural ingredients
  • Special characteristics During fermentation, only high-quality natural materials are used, which give a rich taste of wine vinegar with a woody aroma
  • Expiration date 12 months
Where can buy

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