Main Catalog Masago caviar Tamaki

Masago caviar Tamaki

In the masago caviar market, prices are often reduced due to the poor quality of raw materials, the use of immature (too small and empty inside) or, conversely, overripe (sticking together with a soft shell) caviar, which looks bad in a dish.

Unlike such companies, we reduce prices through direct contracts with producers of raw materials. Our quality specialists carefully select only mature caviar for the production of masago Tamaki. Through direct contracts and strict control, we offer the highest quality product at the best price.

Best with:

Seafood

Fish

Taste Delicate, moderately sweet, slightly salty taste
Color Is presented in 2 colors: orange, red
Taste Delicate, moderately sweet, slightly salty
Consistency The roe of capelin or herring is finer than the roe of flying fish, it has a more delicate texture and a more delicate taste
Category Strictly free of foreign inclusions. The highest, two-stage cleaning allows you to get high quality caviar
Traditional production Produced according to classic Japanese technology, manual production. In contrast to the mechanical method, the old method allows you to obtain a product with minimal disruption of the caviar grains
Ingredients Herring roe, capelin roe 90/10
Economy 100% caviar (not diluted)
Category Highest
Manufacturer Russia, according to Japanese technology
Number of units in a package 12
Expiration date 12 months
Net weight 500 g