Tamaki Coconut Milk

Tamaki Coconut Milk

Thick coconut milk with a fat content of 17-19% was created specifically for professional cuisine. It is made only from the juiciest pulp of ripe coconuts. It is ideal for curries, desserts, mashed soups, marinades and vegan dishes, where a rich taste and silky consistency are required. It adds unforgettable tropical notes to any dish: from the aroma to the sweet, delicate aftertaste.
  • Taste Rich sweet-nutty
  • Colour Opaque White
  • What is it used for (what popular dish)? As an alternative to milk and cream in desserts, pastries, puddings. An essential ingredient of curry and tom yam. Ideal for making sauces and marinades. It goes especially well with seafood. Softens the sharpness of Asian dishes. It is used for making dr
  • Consistency/fraction Thick, fat content 17-19%
  • Production and recipe traditions Traditional Thai recipe
  • Composition Coconut extract, water, emulsifier E435, stabilizer carboxymethylcellulose, thickener xanthan gum
  • Special features It is rich in vitamins (B, C, E), minerals (magnesium, potassium, iron) and lauric acid, which strengthens the immune system, improves metabolism and supports heart health
  • Packaging It is available in a sturdy 400 ml can with a key ring and in an ergonomic 1 liter tetrapack format
  • Country of origin Vietnam
  • Shelf life 18 months
Where can buy Recipes


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