Main Catalog Tamaki Burger sauce with pickled cucumber

Tamaki Burger sauce with pickled cucumber

Combination of a tangy creamy base and crisp freshness in this sauce will please connoisseurs of multi-layered flavours. The sauce strikes a perfect balance between the slight sourness of pickled cucumbers, delicate sweetness of tomatoes and spiciness of chilli peppers. Its thick texture clings perfectly to the patty, which will be juicy and tender with the sauce. The sauce is equally good for fish burgers, chicken burgers, vegan variations and, of course, classic burgers with meat patties. It is also great as a dipping sauce, dressing, marinade and for baking.

Best with:

С бургером

Chicken

Meat

Fish

Taste Creamy tomato sauce with a taste of pickled cucmber and chili pepper notes
Colour Light orange
What is it used for Used to prepare burgers, hot dogs, pizza, sandwiches. Served with dumplings, nuggets, squid and onion rings and other snacks. Makes fish and seafood dish more juicy
Consistency Thick, smooth
Production and recipe traditions Made according to the American recipe
Composition Water, refined deodorized sunflower oil, sugar, spirit vinegar, dry milk and fat concentrate (concentrated milk whey, palm oil, complex food additive (emulsifier E474, stabilizer E339(i)),
acidity regulator E524, antioxidant/ emulsifier E322), salt, thickeners: E1422 and xanthan gum; dry fermented egg yolk , flavour enhancers: E621, E627, E631; mustard powder,
tomato powder, preservative sorbic acid, acidity regulator citric acid, colourings: simple sugar color I and E160a; flavorings, chili pepper powder, antioxidant E385
Special features The sauce is thermally stable: it does not burn when baking, does not change its consistency, and combines well with liquids
Packaging Available in a compact 25 ml dip pot, an ergonomic 200 ml doypack, a convenient 470 ml dispenser bottle and a 1 kg professional bulk package
Country of origin Russia
Shelf life 6 months /12 months