Unagi sauce "TAMAKI" / "TAMAKI PRO"
Unagi sauce "TAMAKI" / "TAMAKI PRO"
One of the main sauces of Japanese cuisine. Dark caramel color, very thick, with a delicate aftertaste. It is created according to a traditional recipe based on soy sauce of natural fermentation. Due to its consistency, Tamaki Unagi sauce tightly envelops and saturates the product, giving the dish a spicy smoked note in combination with a sweet and salty taste. The sauce is in a bottle with special divisions, which is convenient to store or take with you on picnics for pickling and grilling. Add Unagi Tamaki sauce to chicken, fish, noodles, vegetables or grilled meat. You will get a rich, interesting taste and taste the classics of Japanese cuisine. A completely natural composition containing only soy sauce, sugar, water, rice wine and rice vinegar.
Chicken
Fish
Meat
  • Taste Intense sweet-salty smoky taste with a pleasant delicate aftertaste
  • Colour Dark caramel color
  • Sauce application Used to grease smoked eel dishes for a more appetizing look
  • Sauce consistency Very thick sauce (worth a spoon). Does not run off the eel when smeared
  • Tradition Made according to a traditional Japanese recipe
  • Sauce composition Natural soy sauce, sugar, water
  • Profitability Very economical sauce
  • Price The price is lower than analogs with excellent quality
  • Naturalness 100% natural, based on naturally fermented soy sauce
  • Package Convenient dispenser with bottle. The sauce flows out smoothly
  • The country of manufacture Russia
Where can buy
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