One of the main sauces of Japanese cuisine. Dark caramel color, very thick, with a delicate aftertaste. It is created according to a traditional recipe based on soy sauce of natural fermentation. Due to its consistency, Tamaki Unagi sauce tightly envelops and saturates the product, giving the dish a spicy smoked note in combination with a sweet and salty taste. The sauce is in a bottle with special divisions, which is convenient to store or take with you on picnics for pickling and grilling. Add Unagi Tamaki sauce to chicken, fish, noodles, vegetables or grilled meat. You will get a rich, interesting taste and taste the classics of Japanese cuisine. A completely natural composition containing only soy sauce, sugar, water, rice wine and rice vinegar.