Rice vinegar "Marukai Premium Vinegar Seasoning"
Rice vinegar "Marukai Premium Vinegar Seasoning"
“Marukan Vinegar” has been producing natural rice vinegar in Japan since 1649, formore than three centuries. This is perhaps the largest Japanese producer of rice vinegar. Vinegar is sonatural and of high quality that it has received a kosher product certificate in the USA.
  • Taste Marukai Premium helps to reveal the taste of any dishes: rice, vegetables, seafood, poultry, beef - all this comes to life with a soft and delicious rice vinegar.
  • Color Light yellow, transparent
  • What it is used For is used for filling rice and making sushi. It is used in sauces and soups. It is also great for replacing vinegar in recipes for marinades and sauces for grilling.
  • Category Of the highest category, made of natural vinegar, without the addition of acid. Only selected rice is used for cooking.
  • Traditional recipe Made by natural fermentation according to the traditional fermentation method (without acceleration), does not contain gluten, GMOs and artificial flavors.
  • Ingredients Rice vinegar, natural vinegar, sugar, salt. Acidity 4.2%
  • Cost-effectiveness Does not require dilution. Sugar and salt are added to rice vinegar according to the recipe of the restaurant and then this dressing is added to rice
  • What properties it gives to the dish Gives the rice a floral aroma and a delicate sourness.
  • Naturalness 100% natural product
  • Nuances of production Vinegar is infused for 90 days in steel barrels to saturate the aroma and only then poured into cans
  • Packaging Very strong bag-in-box packaging withstands long-distance transportation
  • What is better than other well-known analogues? No chemical additives, no apple cider vinegar. Very favorable for the price.
  • Special characteristics The box is designed in the colors familiar to cooks, the recipe is indistinguishable from the most expensive and famous rice vinegar. The secret recipe of Marukai Premium vinegar makes seasoned rice even more delicious. Thanks to the new formula, when usi
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