Main Catalog Soy sauce Tamaki

Soy sauce Tamaki

Tamaki soy sauce is the secret to creating the perfect Asian dish with a deep, balanced flavour! It combines a rich, salty taste with a caramel aftertaste and is completely free of bitterness. Its dark intense colour and smooth consistency make it ideal for use as a dressing, marinade or standalone addition to dishes. Thanks to its high concentration, the sauce can be diluted with water without losing its intensity.

Chef's tip: Add a few drops of Tamaki Soy Sauce to your soup or when cooking vegetables. The flavour of the ingredients will be enhanced manifold!

Best with:

vegan

Vegeterian

Fish

Seafood

Chicken

Meat

Taste Rich, salty with a caramel aftertaste
Colour Dark brown
What is it used for (what popular dish)? An essential ingredient in Japanese and Pan-Asian cuisine. Particularly good for marinades, Chinese-style chicken, Japanese omelets, rice, and salads. Served as a separate ingredient with sushi and rolls. Can be used as an alternative to salt
Consistency Thick, not watery
Production and recipe traditions Produced using natural fermentation according to Japanese technology
Composition Soy sauce in 240 ml, 1 l, and 20 l packages: Water, soy sauce (water, soybeans, wheat, salt, wheat flour), salt, sugar, flavour enhancer E621, dark barley malt concentrate (barley malt, barley, water),
potassium sorbate preservative Soy sauce in 470 ml packaging: Water, soy sauce (water, soybeans, wheat, salt), sugar, salt, flavour enhancers E627 and E631, potassium sorbate preservative, bonito flake
Special features Rich in protein and amino acids
Packaging Available in an aesthetical soft touch 240 ml bottlel, a convenient 470 ml bottle with a dispenser, a 1 l bottle with a wide neck, and a professional 20 l bag-in-box and 20 l jerrycan
Country of origin Russia
Shelf life 18 months