Teriyaki sauce "TAMAKI" / "Tamaki PRO"
Teriyaki sauce "TAMAKI" / "Tamaki PRO"
"Teri" - shine. "Yaki" is fried. This is how the name of one of the most popular sauces, Teriyaki, is translated from Japanese. We prepare the sauce according to traditional Japanese technology by slow heating to achieve the same sweet soy taste and thick consistency. And ginger and garlic in the composition give a slight edge.
Spicy, with a smoked note, the sauce is suitable for marinating, frying and cooking WOK. A small culinary fact — the well-known chicken teriyaki dish was invented by Americans. The Japanese most often serve the sauce to tuna.
Like all products of the line, the sauce has a completely natural composition and is stored in a convenient bottle with a handle.
Chicken
Fish
Meat
  • Taste Sweet - soy with ginger, garlic and chili aroma
  • Density Moderately dense
  • Category Highest, bestseller
  • Exterior Dark brown, glossy
  • Tradition of recipe, production Unique secret recipe
  • Sauce composition Water, sugar, soy sauce (water, soy, wheat, salt), salt, food colorant ginger, powdered garlic, red pepper.
  • Profitability Saturated, economical
  • Quality Higher
  • What properties does a dish give Glossy brown gives the dish an appetizing crust, as well as a special Asian taste
  • Naturalness Made from the highest quality soy sauce. Natural.
  • Nuances of production Produced using slow evaporation technology, retains all flavor properties, does not taste bitter
  • Why is the sauce better than other well-known analogues? Has a unique taste, there is no such thing on the market
  • Special Features Universal sauce, suitable for baking and frying, as well as for pickling
  • The country of manufacture Russia
Where can buy


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