Rice for sushi "TU"
Rice for sushi "TU"
Great for sushi, as well as other Asian dishes.
After cooking, it acquires stickiness, but at the same time the structure of rice is preserved.
TU rice is a more economical rice, is in particular demand among deliveries, among restaurants of the middle price segment.
Rice is developed according to the same standards and from the same raw materials as ASA rice, but with slightly larger tolerances.
Fraction up to 12%, coated grains up to 1%, kernels with red stripes - no more than 1%, red grains are not allowed.
It differs from rice from other producers in that it is produced according to a strict standard with acceptable indicators. It is close to GOST.
After cooking, it acquires stickiness, but at the same time the structure of rice is preserved.
TU rice is a more economical rice, is in particular demand among deliveries, among restaurants of the middle price segment.
Rice is developed according to the same standards and from the same raw materials as ASA rice, but with slightly larger tolerances.
Fraction up to 12%, coated grains up to 1%, kernels with red stripes - no more than 1%, red grains are not allowed.
It differs from rice from other producers in that it is produced according to a strict standard with acceptable indicators. It is close to GOST.
Best with:
Chicken
Fish
Meat
Vegeterian
Seafood
- Colour White, homogeneous
- What is it used for It is used for making sushi, as well as for other Asian dishes
- Consistency / fraction Rice grains of the same variety, the same size, contain no more than 12% of crushed grains. After cooking, it acquires stickiness, but at the same time the structure of rice is preserved
- Category Rice is unique due to its high level of quality at low cost
- Appearance (beauty, appetizing) Rice groats of the 2nd grade should correspond to the following indicators: chalk kernels no more than 1%, kernels with red stripes - no more than 1%, red kernels are not allowed, Contamination with dead pests of grain stocks (copies in 1 kg) is not allow
- Tradition of recipe, production Made on Korean equipment, using "High Brilliance" grinding technology
- Composition Medium - sized rice 100%
- Economy When cooking, it increases by 2.5 times
- Price per kg of pure product Rice is unique due to its high level of quality at a low price
- Quality / grade 2 grade
- Naturalness Completely natural product
- Production nuances Strictly controlled by indicators. Manufactured on Korean equipment, using "High Brilliance" grinding technology.
- Packaging / container Bright colorful bag 25 kg, extra strong, breathable.
- What is better than other well-known analogues? Rice is strictly controlled according to the indicators described above. At the same time, the cost is comparable to rice, in which the number of coated and infected grains is not regulated, and the presence of dead insects is also allowed
- Special Features Despite the fact that rice is designated as TU, in fact, the quality is close to GOST.
- The country of manufacture Russia
- Unit of measurement Package
- Shelf life 12 months
- Net weight 25 Kg
5
reasons to buy
Rice for sushi "TU"
5 reasons to buy
01
second grade according to technical conditions
Rice grains of the same type, the same size. Strictly controlled by indicators.
02
High Brilliance technology
Made on korean equipment, using grinding technology
03
Economical
When boiled, it increases in volume by 2.5 times.
04
Safe packaging
Bright colorful bag 25 kg, extra strong, breathable
05
Rice is unique
High quality at a low price
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