Balsamic sauce "TAMAKI"
Balsamic sauce "TAMAKI"

Tamaki Balsamic sauce perfectly complements any dish and satisfies the taste preferences of the most discerning gourmet.

It is not inferior in quality to the popular Italian balsamic sauce.

Wins at the cost of imported analogues.

Balsamic sauce, also known as balsamic cream sauce or balsamic sauce - or simply balsamic - any dish tastes better with Tamaki.

Balsamic sauce preserves most of the vitamins and trace elements of balsamic vinegar: vitamins B, A, calcium, magnesium, copper, zinc, sodium and others.

  • Taste Sweet and sour, wine, with fruity notes, with a hint of cloves and cinnamon
  • Colour Rich, dark brown
  • What is used for It is used as a topping, for vegetable salads, combined with Buratta cheese, an ideal addition to dishes of fish, meat, poultry, vegetables and fruits. It is used in desserts (pastries, ice cream). The perfect decor and tool for sauce art on a plate
  • Consistency Thick, homogeneous
  • Appearance Glossy, does not spread on a plate
  • Traditional recipe Authentic Italian recipe
  • Composition Balsamic vinegar, water, glucose-fructose syrup, sugar, thickener E1422, dark barley malt concentrate (malted barley malt, burnt barley malt, barley, water), food coloring sugar.color I simple, salt,
  • concentrated Merlot grape juice, thickener xanthan gum, preservative potassium sorbate, spices
  • There may be traces of peanuts, mustard, sesame, shellfish, fish, soy, eggs and their processed products
  • Economy They are applied with a thin line, due to this it lasts for a long time
  • Gives the dish special properties Emphasizes the taste of the cooked dish
  • Nuances of production It is produced by slow digestion to obtain the necessary consistency and texture, while preserving the taste and aroma of balsamic vinegar and spices
  • Country of origin Russia
  • Expiration date 12 months
  • Number of units per package 6 pcs
Where can buy Рецепты

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