Main Catalog Onion Sauce Tamaki

Onion Sauce Tamaki

Onion sauce Tamaki is suitable for buckwheat noodles and mushrooms, as well as for most vegetable salads.

A versatile sauce that is in demand not only in Japanese, but also in European cuisine.

Closes the visible shortage of high-quality imported analogues. It contains only ingredients of the highest category and a lot of fried onions.

The unforgettable sweet and sour taste will not leave your customers indifferent.

Best with:

vegan

Chicken

Meat

Vegeterian

С бургером

Taste Sweet and sour with notes of garlic, the taste of fried onions
Colour Golden brown, warm, beige shade
What is used for It is used as a dressing for vegetable salads, for second courses, dressing, for burgers, wok, grilled vegetables, fried mushrooms, replaces passioned onions in first courses
Consistency Is thick enough, economical
Traditional recipe It is made according to the traditional Japanese recipe
Composition Water, refined deodorized sunflower oil, glucose-fructose syrup, soy sauce (water, soy, wheat, salt), sugar, fried onion powder (onion, sunflower oil, animal fat, macaroni grits, carrier E1520, antioxidant E319, acidity regulator E330),
apple vinegar, salt, dried ground garlic, fried sesame seeds, flavor enhancer monosodium glutamate, acidity regulator acetic acid, preservative sorbic acid, thickener xanthan gum, antioxidant and preservative E385
There may be traces of peanuts, mustard, fish, shellfish, eggs and their processed products
Economy It lasts for a long time, economical
Gives the dish special properties Gives juiciness to burgers, rich taste of fried onions to meat and vegetable dishes
Nuances of production It is produced by slow heating, while preserving all the taste characteristics of fried onions
Special Features The taste and aroma are more saturated, as part of sunflower oil only of the highest category
Country of origin Russia
Expiration date 12 months
Number of units per package 6 pcs