Onion Sauce Tamaki
Onion Sauce Tamaki

Onion sauce Tamaki is suitable for buckwheat noodles and mushrooms, as well as for most vegetable salads.

A versatile sauce that is in demand not only in Japanese, but also in European cuisine.

Closes the visible shortage of high-quality imported analogues. It contains only ingredients of the highest category and a lot of fried onions.

The unforgettable sweet and sour taste will not leave your customers indifferent.

С бургером
  • Taste Sweet and sour with notes of garlic, the taste of fried onions
  • Colour Golden brown, warm, beige shade
  • What is used for It is used as a dressing for vegetable salads, for second courses, dressing, for burgers, wok, grilled vegetables, fried mushrooms, replaces passioned onions in first courses
  • Consistency Is thick enough, economical
  • Traditional recipe It is made according to the traditional Japanese recipe
  • Composition Water, refined deodorized sunflower oil, glucose-fructose syrup, soy sauce (water, soy, wheat, salt), sugar, fried onion powder (onion, sunflower oil, animal fat, macaroni grits, carrier E1520, antioxidant E319, acidity regulator E330),
  • apple vinegar, salt, dried ground garlic, fried sesame seeds, flavor enhancer monosodium glutamate, acidity regulator acetic acid, preservative sorbic acid, thickener xanthan gum, antioxidant and preservative E385
  • There may be traces of peanuts, mustard, fish, shellfish, eggs and their processed products
  • Economy It lasts for a long time, economical
  • Gives the dish special properties Gives juiciness to burgers, rich taste of fried onions to meat and vegetable dishes
  • Nuances of production It is produced by slow heating, while preserving all the taste characteristics of fried onions
  • Special Features The taste and aroma are more saturated, as part of sunflower oil only of the highest category
  • Country of origin Russia
  • Expiration date 12 months
  • Number of units per package 6 pcs
Where can buy Рецепты

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