Kimchi sauce "TAMAKI" / "TAMAKI PRO"
Kimchi sauce "TAMAKI" / "TAMAKI PRO"
Spicy sauce, which perfectly combines: apple, ginger, garlic and red pepper. It appears an important component of at least 170 Japanese courses.
Chicken
Fish
Meat
  • Taste Rich, burning, spicy taste. It can not be called excessively spicy, but rich and tasty-quite.
  • Colour Bright red color with a slight orange tint
  • Fragrance Fresh and pleasant aroma in addition with fruity notes
  • Consistency Thick because of the large percentage of vegetables in the composition
  • Category The highest
  • What is it used for It is used for cooking spicy (spicy) sauces, hot dishes. It is also used for frying meat and soups
  • Tradition of recipe, production It is made according to the traditional Japanese recipe
  • Compound Water, chili pepper paste, sugar, garlic, salt, paprika, fish sauce (anchovy extract, salt, sugar), apple vinegar, alcohol vinegar
  • Cost-effectiveness Very economical sauce. Sharp, concentrated, it lasts for a long time.
  • What properties does a dish give Gives the dish an authentic taste and sharpness
  • Naturalness Natural
  • Production nuances It is made from fresh (not dried) chili pepper and garlic, gives freshness to the dish
  • How is it different from others? Thicker, has a natural taste. It can only be compared with Kimchi from Japan.
  • The country of manufacture Russia
Where can buy
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