Tempura Tamaki PRO
Tempura Tamaki PRO

When using batter from our breadcrumb mixture, the dishes turn out lush, with a golden crust.

The oil in the batter does not linger due to the peculiarities of the composition.

If the rolls are dipped in Tempura Tamaki PRO batter and rolled in Panko Tamaki breadcrumbs before roasting, you will get exactly the tempura dishes that visitors to every restaurant are looking for: incredibly delicious and beautiful.

vegan
Vegeterian
Seafood
Fish
Meat
Chicken
  • Taste Neutral
  • Colour The resulting batter has a golden beige color
  • What is used for For cooking dishes in batter (shrimp and tempura vegetables, meat, chicken, cheese), as well as for hot rolls, which are dipped in tempura batter and rolled in panko Tamaki breadcrumbs before roasting
  • Consistency When using batter, the dishes are lush, with a golden crust. The oil in the batter does not linger due to the peculiarities of the composition
  • Appearance The dish in tempura batter looks more because of the splendor, acquires an appetizing appearance and aroma
  • Traditional recipe, production Classic Japanese recipe
  • Composition Baking wheat flour of the highest grade, corn starch, baking powder (acidity regulator aluminum-potassium sulfate, baking powder sodium bicarbonate, carrier calcium carbonate, corn starch, wheat flour),
  • salt, ground turmeric, stabilizer, acidity regulator and baking powder sodium pyrophosphate
  • Economy Economical mixture: 2.5 liters of batter is obtained from 1 kg of dry mixture
  • Gives the dish special properties Increases the volume of the finished dish by 2 times. Garlic in the composition gives a special taste, turmeric an incredible color, baking powder gives airiness
  • Nuances of production Only the highest grade flour is used in production, due to which the batter is obtained without impurities, homogeneous
  • Packaging 18kg bag and 1kg package
  • Expiration date 12 months
Where can buy Рецепты


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