Sauce Chili with pineapple Tamaki
Sauce Chili with pineapple Tamaki

Gives the dish a tropical taste. It is ideal for shrimp, rice dishes, vegetables and seafood, and is also used as a marinade. Beautiful appetizing, moderately thick.

It contains fresh Asian pineapple. Apple and orange juice give Tamaki pineapple chili sauce a characteristic fruity sourness, and thyme and chili pepper - a mild sharpness.

Thanks to its composition, it is rich in vitamin C. It increases the body's resistance to viruses and bacteria.

  • Taste Sweet and sour, slightly spicy, with the aroma of pineapple and spices
  • Colour Bright yellow pineapple with sprinkles of chili pepper and thyme
  • Application Ideal for shrimp, seafood, as well as for dishes with rice and vegetables
  • Consistency Moderately thick, does not spread, keeps well on a platter
  • Quality Top quality
  • Appearance Beautiful, appetizing, moderately thick. It has the color of a ripe pineapple. So juicy and bright that I want to eat
  • Composition Water, sugar, dried pineapple, alcohol vinegar, thickener E1422, salt, concentrated pineapple juice, concentrated apple juice, concentrated orange juice, thickener xanthan gum, flavor enhancer monosodium glutamate, acidity regulator citric acid,
  • ground turmeric, thyme, dried ground ginger, crushed chili pepper, dried ground garlic, preservative potassium sorbate, flavor
  • What properties does it give to the dish? Gives the dish a tropical taste, beauty when decorated with this sauce. Also suitable for marinating in it
  • Tradition Carefully pasteurized to preserve the natural taste of the sauce
  • Nuances of production The technology of slow heating and fast cooling is used in order to preserve the taste and usefulness of the sauce
  • Country of origin Russia
  • Shelf life 12 months
Where can buy Рецепты
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