Bread crumbs Panko "TAMAKI"
Bread crumbs Panko "TAMAKI"
That truly Japanese bread crumbs is our bestseller. Panko is bigger and airier than regular crumbs. After frying in oil meat, shrimps, fish or vegetables acquire a golden crust, get «fluffy» and pleasantly crunch.
  • Faction Large textured crumb with a specially selected ideal fraction of 4 mm, which is why crackers do not absorb fat and do not scratch the palate. They do not absorb odors, do not absorb moisture.
  • What properties does a dish give? They do not absorb oil, which makes the dish less greasy, more fluffy and crispy.
  • Why is the product better than other well-known analogues? The technology does not use crusts at all. Crackers are evenly roasted, acquire a golden color when roasted (in 30 seconds, subject to 180 C roasting).
  • The composition of the product The composition includes: wheat flour, yeast, sugar, salt, soy flour. They are made from special wheat bread with a high protein content.
  • Naturalness Natural product
  • Package The package is equipped with a convenient and practical zip-lock fastener, which keeps the product fresh for a long time
  • Exterior It allows not only to make the dish tasty, but also to give it an attractive appearance.
  • Traditional recipe Traditional Japanese Panko breading
  • Category The highest
  • Special Features Special airy structure of the crumbs
  • The country of manufacture Russia
  • unit of measurement Package
  • Shelf life 12 months
Where can buy
Reviews
Leave your review
Rate:

By leaving a review, I agree to the Privacy Policy

Your comment(Maximum 300 characters)

By leaving a review, I agree to the Privacy Policy

Stay up to date!

By leaving a review, I agree to the Privacy Policy

Start working with Tamaki now!

By submitting an application, I agree to the Privacy Policy

Tamaki
Tamaki
Tamaki