Sauce for meat "TAMAKI"
Sauce for meat "TAMAKI"

A sauce with a pleasantly mild pungency and a delicious tomato base with spicy notes of basil, thyme, rosemary and oregano. It is made using fresh garlic and natural apple cider vinegar. At the same time, it is ideal both as a marinade and as a sauce for ready-made dishes. Made according to the author's recipe. Gives grilled dishes a ruddy crispy crust. The structure of the sauce feels natural chopped vegetables.

  • Taste Tomato with garlic, with a soft sharpness with spicy notes of basil, thyme, rosemary, oregano
  • Colour Dark red with chopped vegetables.
  • What is it used for? It is used for marinades, cooking meat dishes, poultry. It can be served with grilled meat and vegetables. The sauce is great for barbecue, kebabs, pasta, rice, tomato soups, vegetables, vegetable caviar.
  • Consistency Thick paste-like consistency.
  • Category Sauce of the highest category.
  • Appearance Appetizing, gives the dish a beautiful appearance.
  • Traditional recipe Made according to the traditional recipe in the original design.
  • Composition Tomato paste, fresh garlic, chili pepper paste, ground red paprika, onion, basil, black pepper, thyme, rosemary, oregano, sugar, salt, natural apple vinegar.
  • Economy Thick with a rich taste, due to which it is economical. The dispenser holds back the overflow, allowing you to control the flow.
  • Gives the dish special properties Gives grilled dishes a ruddy, crispy crust.
  • Nuances of production Due to the slow heating during production, the spicy aroma of herbs is revealed as much as possible.
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