Oyster sauce Tamaki
Oyster sauce "TAMAKI" is one of the most popular ingredients in Asian cuisine. Its basis is an extract from boiled oysters.
It not only enhances the natural taste of any dish, but also makes it richer, brighter, more voluminous. Perfectly combined with Tamaki rice
Oyster sauce is in demand by restaurants as a necessary component for many dishes of Chinese, Vietnamese, Thai cuisines.
Gives an exquisite flavor to pork, beef and soups.
It not only enhances the natural taste of any dish, but also makes it richer, brighter, more voluminous. Perfectly combined with Tamaki rice
Oyster sauce is in demand by restaurants as a necessary component for many dishes of Chinese, Vietnamese, Thai cuisines.
Gives an exquisite flavor to pork, beef and soups.
Best with:
vegan
Vegeterian
Meat
Chicken
Seafood
- Taste Rich oyster flavor and at the same time salty soy. Enhances the natural taste of any dish and makes it richer, brighter, more voluminous
- Colour Dark brown
- Consistency Thick homogeneous sauce, does not spread
- Appearance Mouth-watering glossy look
- Category The sauce of the highest category, made from fermented oyster juice and natural soy sauce
- Traditional recipe It is made according to traditional Chinese technology
- Profitability Economical
- Quality Higher, premium soy sauce of natural fermentation is used for production, as well as natural fermented oyster juice
- Nuances of production Oyster sauce is made from fresh oysters, which are washed, extracting the fleshy middle from them, and cooked for 3 days over low heat. The resulting oyster extract is infused for a month to saturate
- Naturalness Natural. Based on natural soy sauce and oysters.
- What properties does it give to the dish Suitable for seafood, meat, vegetable dishes. Gives a characteristic taste and aroma to the dish
- Ingredients volume 0.24 l water, sugar, oyster extract (oysters, water, salt), salt, soy sauce concentrate (water, soybeans, wheat, wheat bran, salt), fish sauce
- Ingredients volume 0.47 l water, sugar, oyster extract (oysters, water, salt), salt, soy sauce concentrate (water, soybeans, wheat, wheat bran, salt), fish sauce, corn starch
- Ingredients volume 1 l water, sugar, oyster extract (oysters, water, salt), fish sauce, salt, soy sauce concentrate (water, soybeans, wheat, wheat bran, salt)
- Shelf life 0.24 l/ 1 l 12 months
- Shelf life 0.47 l 18 months
- The country of manufacture Russia
Список рецептов, где использовался этот товар:
5
reasons to buy
Oyster sauce Tamaki
5 reasons to buy
01
Sauce of the highest category
The sauce of the highest category is made from fermented oyster juice (extract) and natural soy sauce
02
Oyster extract
makes up 20% of the total weight of the sauce
03
Thick homogeneous sauce
Concentrated and economical
04
Made from natural ingredients
It is made from natural ingredients according to a traditional recipe
05
Taste of any dish
It not only enhances the natural taste of any dish, but also makes it richer, brighter, and more voluminous
Reviews
Very, very salty. I liked the teriyaki of this company and decided to try this oyster one. Didn't come in.
14 June 2021
I am glad that now you can buy real oyster sauce in Russia. I take it 3 times. The child adds in dumplings by mixing it with Teriyaki and soy. I cook Chinese dishes and vegetables with him. The packaging is super.
8 July 2021
Delicious sauce. Unlike Chinese, it tastes softer. I liked it. Very similar to the delicious, reference oyster Thai maggi sauce, which I cannot find anywhere else at an affordable price. This one is good, not 100 percent, but good, really.
20 July 2021
I was very pleased with not only the taste but also the smell of seafood. When I fry with this sauce, the kitchen smells like you're in Thailand). Perfect duet with fish and vegetables
26 July 2021
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- nfish.ru г. Новосибирск, ул. Тимирязева, д. 97
Orel
- IP Lipkin
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