Oyster sauce "TAMAKI"
Oyster sauce "TAMAKI"
Oyster sauce is one of the most popular ingredients in Asian cuisine. Its base is a boiled oyster extract. It does not only enhance the natural taste of any dish, but also makes it richer, brighter, and more voluminous.
Chicken
Fish
Meat
  • Taste Intense soy flavor with fermented oyster aroma and flavor.
  • Colour Dark brown.
  • Sauce consistency Thick sauce, does not spread
  • Exterior Glossy, mouth-watering
  • Tradition of recipe, production Manufactured according to traditional Chinese technology
  • Sauce composition water, sugar, oyster extract (oysters, water, salt), salt, soy sauce concentrate
  • Profitability Economical
  • Quality Higher
  • What properties does a dish give Suitable for dishes with seafood, meat, vegetable dishes. Gives the characteristic taste and aroma to the dish.
  • Naturalness Natural. Based on natural soy sauce and oysters.
  • Why is the sauce better than other well-known analogues? Made from natural soy sauce, it has a mild taste and natural aroma. Other manufacturers use natural oyster extract and the sauce is of poor quality, so the sauce usually has a sour taste and the smell of burnt bread.
  • The country of manufacture Russia
Where can buy
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