Main Catalog Oyster sauce Tamaki

Oyster sauce Tamaki

Tamaki Oyster Sauce is made using oyster extract and traditional Chinese techniques. Its rich, salty and sweet flavour, combined with a deep umami aroma, makes it a versatile flavour enhancer for meat, seafood, vegetables and rice dishes. Professional chefs use it as a marinade to tenderise meat and intensify its flavour. Just one drop of oyster sauce adds an authentic Asian flavour to familiar soups and broths.

Chef's tip: Mix the sauce with honey and ginger to create a sweet and spicy glaze for chicken or duck.

Best with:

vegan

Meat

Chicken

Seafood

Taste Rich salty soy flavour
Colour Dark brown
Consistency Thick and smooth
What is it used for (what popular dish)? Good for dishes with meat, seafood and vegetables. Provides a special taste and an alluring aroma to any dish. It is used for WOK-style hot dishes (vegetables, beef, pork, seafood, especially shrimp), as well as noodles and rice
Production and recipe traditions Made using traditional Chinese technology
Composition Water, sugar, soy sauce (water, soy, wheat, salt), concentrated Oyster sauce (oyster extract, water, salt, corn starch), thickener modified starch, salt, simple food colouring caramel I, flavour enhancer potassium glutamate, preservative potassium sorbate
Special features Made from fresh oyster extract, it has a concentrated oyster flavour
Packaging Available in an aesthetic soft touch 240 ml bottle, a convenient 470 ml bottle with a dispenser, and a 1 L bottle with a wide neck
Country of origin Russia
Shelf life 18 months