Oyster sauce Tamaki
Oyster sauce Tamaki
Oyster sauce "TAMAKI" is one of the most popular ingredients in Asian cuisine. Its basis is an extract from boiled oysters.

It not only enhances the natural taste of any dish, but also makes it richer, brighter, more voluminous. Perfectly combined with Tamaki rice

Oyster sauce is in demand by restaurants as a necessary component for many dishes of Chinese, Vietnamese, Thai cuisines.

Gives an exquisite flavor to pork, beef and soups.
vegan
Vegeterian
Meat
Chicken
Seafood
  • Taste Rich oyster flavor and at the same time salty soy. Enhances the natural taste of any dish and makes it richer, brighter, more voluminous
  • Colour Dark brown
  • Consistency Thick homogeneous sauce, does not spread
  • Appearance Mouth-watering glossy look
  • Category The sauce of the highest category, made from fermented oyster juice and natural soy sauce
  • Traditional recipe It is made according to traditional Chinese technology
  • Profitability Economical
  • Quality Higher, premium soy sauce of natural fermentation is used for production, as well as natural fermented oyster juice
  • Nuances of production Oyster sauce is made from fresh oysters, which are washed, extracting the fleshy middle from them, and cooked for 3 days over low heat. The resulting oyster extract is infused for a month to saturate
  • Naturalness Natural. Based on natural soy sauce and oysters.
  • What properties does it give to the dish Suitable for seafood, meat, vegetable dishes. Gives a characteristic taste and aroma to the dish
  • Ingredients volume 0.24 l water, sugar, oyster extract (oysters, water, salt), salt, soy sauce concentrate (water, soybeans, wheat, wheat bran, salt), fish sauce
  • Ingredients volume 0.47 l water, sugar, oyster extract (oysters, water, salt), salt, soy sauce concentrate (water, soybeans, wheat, wheat bran, salt), fish sauce, corn starch
  • Ingredients volume 1 l water, sugar, oyster extract (oysters, water, salt), fish sauce, salt, soy sauce concentrate (water, soybeans, wheat, wheat bran, salt)
  • Shelf life 0.24 l/ 1 l 12 months
  • Shelf life 0.47 l 18 months
  • The country of manufacture Russia
Where can buy
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Tamaki
Tamaki
Tamaki