Main Catalog Tamaki Caesar Sauce

Tamaki Caesar Sauce

A rich cream cheese sauce with subtle hints of fish and soy sauce. This combination makes the familiar flavour even more versatile and memorable.

Caesar Tamaki is delicious in a classic salad, in fish-based dishes, street food and as a dip.

Best with:

Vegeterian

Chicken

Taste Creamy and cheesy, spicy with garlic notes and a subtle fishy aftertaste
Colour Light beige with flecks of crushed black pepper and ground mustard seeds
What is it used for Great for all Caesar salad variations: chicken, shrimp or salmon. It adds juiciness to pizza, pasta, shawarma, sandwiches, burgers and rolls. It can be used as a dressing for vegetable and meat salads, or served separately with meat, fish, prawns, and veg
Consistency Thick, glossy
Production and recipe traditions Made according to a traditional American recipe
Composition Water, refined deodorised sunflower oil, sugar, salt, thickeners: modified starch and xanthan gum; apple cider vinegar, concentrated lemon juice, dry cheese (Parmesan cheese (whole cow's milk, lactic acid bacteria starter culture, table salt, animal-deriv
soy sauce (water, soybeans, wheat, salt), fish sauce (fish, salt), skimmed milk powder, dried garlic powder, fermented dry egg yolk, mustard seeds, flavour enhancers: E621, E627 and E631; flavourings, ginger powder, acidity regulators: citric acid and sod
potassium sorbate preservative, cardamom powder, crushed black pepper, antioxidants: ascorbic acid and mixed tocopherols concentrate; cloves powder, cinnamon powder
Special features The classic sauce recipe was improved by professional process engineers in collaboration with leading Russian chefs to bring the flavour combination of ingredients to perfection
Packaging Available in a compact 25 ml dip pot, a convenient 470 ml bottle with dispenser, and professional 1 kg bulk packaging
Country of origin Russia
Shelf life 6 months / 12 months