Sweet and sour sauce Tamaki
Sweet and sour sauce Tamaki

The taste comes from ancient China with pineapple juice, fruit puree and spices.

The sauce has a rich spicy sweet and sour taste with bright fruity notes.

The advantage of sweet and sour sauce is its versatility of application.

It is harmoniously combined with poultry meat and fish. It is used in cooking rice with vegetables, in addition to fried potatoes and shish kebabs.

It is made in compliance with the traditional Chinese recipe.

Fish
Chicken
С бургером
Meat
  • Taste Sweet and sour, with a fruity taste, with a hint of spices, moderately spicy
  • Colour Light brown with paprika inclusions
  • What is it used for Suitable for deep-fried dishes (wings, nuggets, cheese, vegetables, seafood), dip sauce for dipping nachos, strips, etc. It goes perfectly with rice, noodles and funchosa. It can be used as a marinade for meat, poultry and fish
  • A great addition to barbecue, grill, fresh vegetables, rice, pasta and other dishes. It can be used as a glaze for meat, poultry or fish
  • Consistency Thick, homogeneous
  • The tradition of the recipe Traditional Chinese recipe
  • Composition Sugar, starch, salt, natural apple vinegar 9%, alcohol vinegar 20%, concentrated lemon juice, concentrated pineapple juice, apple puree, red paprika in pieces, ground ginger, citric acid, ground red paprika, ground red pepper, onion (powder), garlic (powd
  • Nuances of production It is produced by slow heating to preserve all useful substances. It is aged at a temperature of less than 100 degrees, gentle pasteurization preserves the color of the sauce, the nutritional value of the added fruit juices and purees, vegetables and spic
  • Gives the dish special properties After baking, an attractive glossy crust is obtained
  • Special features Sweet and sour sauce stimulates appetite, has a fruity aroma with notes of ginger, and a bright pleasant aroma can improve mood
  • The number of units 6 pcs
  • Expiration date 12 months
Where can buy Recipes


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Tamaki
Tamaki
Tamaki