Main Catalog Creamy Mushroom Sauce

Creamy Mushroom Sauce

A perfect representation of Russian culinary traditions in a modern style. A delicate creamy base, complemented by chunks of aromatic mushrooms and caramelized onions, gives dishes richness and depth of flavour. The sauce goes well with dumplings, and potato flapjacks, emphasizing the juiciness of meat and turning simple appetizers into exquisite treats. Tamaki Creamy Mushroom Sauce is a classic that inspires new culinary experiments.

Best with:

Chicken

Meat

С бургером

Taste Pronounced mushroom flavor with a creamy base and a slight sourness
Colour Milky white with mushroom speckles
What is it used for (what popular dish) Perfect for meat and potato dishes. Served with pasta, vegetables, and fish. Gives juiciness to boiled meat, casseroles, and poultry dishes. It adds a gourmet touch to traditional dishes such as potato flapjacks, dumplings, stuffed meat balls, and croque
Consistency/fraction Thick, with large chunks of mushrooms and fried onions
Production and recipe traditions Made according to a traditional Russian recipe
Composition (ingredients, high-value products) Water, refined deodorized sunflower oil, sugar, milk-containing product (pasteurized milk whey, dry glucose syrup, premium vegetable oils, emulsifier E452(IV)),
salt, dried mushrooms, thickeners: modified starch and xanthan gum; natural vinegar, dry fermented egg yolk, mustard powder, chopped fried onions (onions, vegetable oil, wheat flour),
flavour enhancers E621, E631, and E627, flavorings, acidity regulator citric acid, preservative sorbic acid, antioxidant E385
Special features Natural mushrooms used in the production of the sauce contain protein, B vitamins, and minerals, including selenium, which is a powerful antioxidant
Packaging (convenience, durability, naturalness, zip-lock, waterproofness) 470 ml bottle with a dispenser
Country of origin Russia
Shelf life 12 months