Main Catalog Tamaki Yuzu Sauce

Tamaki Yuzu Sauce

This traditional Japanese sauce combines adherence to the classic recipe with high-tech preparation. Essential oils, turmeric, fruit puree and juice are added to create a multifaceted flavour. Yuzu is traditionally used for udon, ramen and sashimi. But its fresh, sour-fruity taste is also perfect for spaghetti, tartares and even cocktails! Bartenders actively use Tamaki Yuzu sauce to add a citrus accent to lemonades, signature alcoholic and non-alcoholic cocktails.

Best with:

С бургером

Chicken

Seafood

Taste Sweet and sour with a refreshing citrus aftertaste
Colour Bright yellow
What is it used for (what popular dish)? Created for traditional Japanese dishes: goes well with shumai, tonkatsu, ramen, udon and sashimi. Ideal for marinades, salad dressings and tartares. Used as a sauce for fish and seafood
Production and recipe traditions Made according to a traditional Japanese recipe
Composition (ingredients, high-value products) Water, sugar, concentrated lemon juice, thickeners: modified starch and xanthan gum; candied lemon peel, apple cider vinegar, apple puree, acidity regulator citric acid, concentrated orange juice, salt, flavour enhancer monosodium glutamate, preservative
Special features Due to its ingredients, the sauce has high concentration of antioxidants, flavonoids, vitamin C, polyphenols and mineral salts
Packaging (convenience, durability, naturalness, zip-lock, waterproofness) Available in a convenient 470 ml bottle with dispenser and a 1 litre bottle - ideal for use in professional kitchens
Shelf life 12 months