Shriracha Tamaki
Shriracha Tamaki

SauceSriracha Tamaki is spicy, burning, made according to a traditional Thai recipe. Gives the dish brightness and sharpness with sourness.

Does not spread. Ideal for WOK, burgers, pizza.

Complements the dishes with the aroma of ripe chili pepper with notes of garlic.

It is included in the list of sauces that must be in every kitchen.

It is used as a spicy component in other sauces.

Sauce shrirachaTamaki is used to make soups, stews, rolls, and marinades. They are added to other sauces and even to cocktails.

It is made from 2 types of chili peppers. Due to this, it has a double sharpness.

vegan
Vegeterian
С бургером
Chicken
Meat
  • Taste Sharp, burning
  • Colour Bright red
  • Sauce consistency Moderately thick
  • Exterior Appetizing
  • Tradition of recipe, production Made according to a traditional Thai recipe
  • Composition volume 0.24l Chili pepper paste, sugar, salt, ground chili pepper, garlic, alcohol vinegar, red beet juice concentrate (dried)
  • Composition volume 0.47l Water, chili pepper paste, sugar, salt, dried chili pepper, thickeners E1422 and xanthan gum, alcohol vinegar, dried red beet juice concentrate, dried garlic, flavor and aroma enhancers E627 and E631, flavor, preservative potassium sorbate
  • Composition volume 1l Water, chili pepper of the highest grade, sugar, salt, garlic, alcohol vinegar, red beet juice concentrate (dried), red paprika, tomato paste
  • Profitability Very sharp, therefore economical
  • What properties does a dish give Gives brightness to the dish and spiciness with sourness
  • Nuances of production Made from 2 types of chili peppers, double spicy
  • Сountry of origin Russia
  • Shelf life 24 months
Where can buy Рецепты
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