Rice vinegar Tamaki
Rice vinegar Tamaki

It is used for making rice dressing, as well as salad dressing and pickling.

It has a light floral fragrance. Makes rice more sticky. Gives a unique soft specific taste.

It is one of the main products for making rice dressing.

Control of the production cycle (at all stages) allows you to get a high-quality product.

He is the winner of numerous blind tastings.

Chicken
Fish
Meat
  • Taste Natural soft sweet and sour taste
  • Smell Vinegary, with floral notes, as befits real rice vinegar, but it does not hit the nose
  • Category Superior, made from natural rice vinegar
  • Tradition of recipe It is made from rice according to the ancient Japanese technology. Aged in barrels for 3 months for saturation.
  • Composition Water, alcohol vinegar, grain vinegar, sugar, salt, dyes: E102, E124, E133
  • What properties does a dish give The taste of dishes seasoned with vinegar is tender and mild. Rice acquires a sweet taste with a barely noticeable sourness. It is used for making rice dressing, as well as salad dressing and pickling
  • Special Features The taste of dishes seasoned with vinegar is tender and mild. Rice acquires a sweet and sour taste
  • Country of origin Russia
  • Shelf life 24 months
Where can buy Recipes
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