Main Catalog Wasabi Sauce Tamaki

Wasabi Sauce Tamaki

This exquisite blend of fiery heat and delicate creaminess is perfect for gourmets seeking unusual flavours. This thick sauce combines the spiciness of wasabi with the sweet creaminess of condensed milk. It was created specifically for fusion cuisine. It enhances the flavour of seafood and salads, and offers endless possibilities for culinary experimentation. Try it with Brie, Camembert or spicy cheddar to soften the saltiness of the cheese.

Best with:

Seafood

Fish

Chicken

С бургером

Taste Sweet and creamy, with a pronounced wasabi flavour and condensed milk
Colour Yellow-green
What is it used for It goes well with grilled shrimp and all kinds of seafood, such as scallops, oysters and mussels. It adds a spicy sweetness to meat and vegetable dishes. It is also served with rolls and sushi.
It can be used as a dressing for vegetable salads or as an original alternative to sauces in traditional recipes. It can be mixed with other sauces, such as Japanese mayonnaise or Tamaki PRO soy sauce.
Consistency Thick and smooth
Production and recipe traditions Traditional Japanese recipe
Composition Refined deodorized sunflower oil, water, sugar, milk-containing product (pasteurized milk whey, dry glucose syrup, premium vegetable oils, emulsifier E452(IV)),
apple cider vinegar, thickeners: modified starch and xanthan gum; salt, dry fermented egg yolk, mustard powder, flavor enhancers: E621, E627, E631; emulsifier sunflower lecithin, preservative sorbic acid, colorant E141, turmeric powder, flavorings, antiox
Special features The sauce has been crafted with the help of top chefs and leading process engineers to achieve the perfect balance between the sweetness of condensed milk and fiery heat of wasabi
Packaging Available in a compact 25 ml dip pot, an ergonomic 200 ml doy bag, a convenient 470 ml bottle with dispenser, and professional 1 kg bulk packaging
Country of origin Russia
Shelf life 6 months /12 months