Tamaki Parmesan

Tamaki Parmesan

Creamy, with a sharp tang and a delicate kick. Real Parmesan inside reveals spicy notes that make the sauce a key component of the dish.

Serve with crisp iceberg lettuce, pasta carbonara, boiled potatoes, or steak.




Vegeterian
С бургером
С овощами
Meat
  • Flavor Sweet and creamy, with the characteristic tang of Parmesan
  • Color Creamy
  • Uses (specific well-known dishes) Served as a dipping sauce for fresh vegetables, french fries, and snacks. Can be used as a topping for pizza and burgers, or when preparing steaks
  • Consistency/texture Thick and smooth
  • Recipe/production tradition Made using Tamaki’s proprietary recipe
  • Composition Refined deodorized sunflower oil, water, glucose-fructose syrup, sugar, salt, skimmed milk powder, dried Parmesan cheese, egg yolk, 20% spirit vinegar, apple cider vinegar, lactic acid (preservative), mustard powder, natural Parmesan flavoring, beta-carot
  • Special characteristics Made with real Parmesan cheese; the lactic acid content softens the sauce's acidity, resulting in a richer, creamier flavor
  • Shelf life 12 months
Recipes


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