Magnificent nori for the price. They can be used equally by an economical sushi delivery and an expensive Japanese restaurant. We use Korean raw materials for manufacturing, optimize logistics and pack ourselves in our modern factory. Thereby we achieve stability in quality and the best price.

Thanks to the special heat treatment, these nori have their own unique taste. They are more like Japanese algae than any other.
  • Taste Thin, aromatic with a characteristic taste of fried seaweed
  • Colour Dark green, even, without splashes
  • What is it used for Sushi base and also added to hot dishes with noodles and fried rice
  • Peculiarities Consist of algae of the Porfira variety, without admixtures of other cheaper algae.
  • Category Category B. With high quality, a small number of small holes are allowed
  • Appearance Beautiful uniform color, shiny surface of algae give the perfect look to the rolls
  • Traditional recipe Traditional Japanese technology, produced on Korean equipment
  • Compound Porphyry algae - 100%
  • Profitability Economical packaging of 100 sheets. One package is enough for 200 California rolls
  • Quality / grade Highest category
  • Compound Contains iodine, vitamin B12, omega-3 and fatty acids useful for life and health
  • Naturalness 100% natural product
  • Nuances of production Manufactured within 3 hours after collection. Maintain high quality and attractive appearance.
  • Package ZIP-LOCK is provided on the package
  • What is better than other well-known analogues? Moderately thin, but not brittle. To enhance strength - leave in air for 30 minutes to saturate with moisture.
  • Special Features Its structure, thickness and taste are similar to Korean seaweed, less to Chinese
  • Number of units in a package 100 sheets per pack, 40 packs per box
  • Shelf life 24 months
Where can buy

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