Main Catalog Tamaki Mustard Sauce

Tamaki Mustard Sauce

It has an unbeatable balance of zesty tang and mild sweetness. Combining the tartness of Dijon mustard, the delicate fruitiness of apple purée and the spicy aroma of fenugreek, this sauce elevates fast food to restaurant level. Although it is traditionally used in hot dogs and sandwiches, chefs particularly appreciate how it enhances the flavour of baked dishes. Tamaki mustard can be used as a marinade or enjoyed as a dip. The product is certified to GSO 2055 Halal standard.

Best with:

С бургером

Chicken

Meat

Fish

Taste Mild taste of Dijon mustard with a fruity aftertaste and a spicy fenugreek aroma
Colour Golden-mustard
What is it used for (what popular dish)? It is particularly popular as a dip for classic fast food dishes such as potato wedges, French fries, chicken nuggets and strips, chicken wings and legs, cheese sticks and onion rings. It is also served with beef, rabbit and fish
Consistency Thick, smooth
Production and recipe traditions Made according to a traditional American recipe
Composition Water, Dijon mustard (water, mustard seeds powder, vinegar, salt, acidity regulator: citric acid, turmeric powder, antioxidant: potassium pyrosulfite), glucose-fructose syrup, refined deodorized sunflower oil, sugar, apple cider vinegar,
apple puree, thickeners: modified starches, xanthan gum and guar gum; salt, mustard powder, natural vinegar, flavour enhancers: E621, E627, E631; colourings: E160a and simple caramel colour I; acidity regulator citric acid, preservative sorbic acid, turme
Special features The sauce is thermally stable: it does not change consistency, does not burn, bakes well, and combines well with liquids
Packaging Available in a compact 25 ml dip pot, an ergonomic 200 ml doy bag, a convenient 470 ml bottle with dispenser, and a 1 kg bulk pack
Country of origin Russia
Shelf life 6 months /12 months