Japanese Mayonnase Tamaki
Japanese Mayonnase Tamaki

Japanese mayonnaise is an integral part of Japanese cuisine. It is added in small quantities. Binds the ingredients together into a single whole.

This is the secret ingredient, a drop of which creates the very taste of "umami". And here it is important not to overdo the quantity.

There are interruptions in the market with the availability of Japanese mayonnaise, we decided to release and provide them to our Customers.

We have developed a special packaging, it is durable and convenient, but inexpensive, which is why you do not have to overpay for the product.

The packaging allows you to use mayonnaise to the last drop (99.9%), the cook squeezes it out without a trace.

С бургером
  • Taste Creamy, sour-salty with fishy notes. Thanks to a special recipe, mayonnaise has a special tart taste, which is revealed when combined with rice and seafood, binds products together
  • Colour Warm yellow
  • What is it used for It is used for making rolls, medium and high category restaurants
  • Consistency Thick, stable, holds its shape well, does not flow out of the roll when twisting. The density is achieved by a high fat content in the composition
  • Сategory The highest category, fat content - 67%
  • Appearance Homogeneous dense thick mayonnaise, ideal for making sushi and baking
  • Traditional recipe Traditional production technology according to the Japanese recipe
  • Composition Refined deodorized sunflower oil, water, dry fermented egg yolk, apple vinegar, fish sauce (fish, salt), salt, sugar, concentrated lemon juice, thickeners E1422 and xanthan gum, flavor enhancer E621, ground white pepper,
  • preservative sorbic acid, antioxidant E385, dye E160a, flavor. Possible traces of peanuts, sesame, mustard, soy and their processed products
  • Economy Thick, very rich, used in small quantities to create a unique taste
  • Gives the dish special properties It gives the dishes a special taste, which cannot be achieved with the use of ordinary mayonnaise. Thanks to this mayonnaise, rolls and sushi will taste like in sushi bars in Tokyo
  • Nuances of production The only mayonnaise produced in Russia created according to the original Japanese recipe with the addition of a special fermented rice vinegar
  • Packaging A unique packaging has been developed for mayonnaise, which allows the cook to independently determine the appropriate size of the dispenser. Soft packaging allows you to squeeze out the product to the last drop
  • What tastings, contests have you won Most of the closed tastings. Golden sign "All-Russian stamp (||| Millennium) quality mark of the XX| century". The Council of the quality mark 2022
  • Country of origin Russia
  • Unit of measurement 0.5 kg
  • Shelf life 6 months at a temperature not higher than +25 ° C and relative humidity not higher than 80%
Where can buy Рецепты

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