Main Catalog Japanese Mayonnase Tamaki

Japanese Mayonnase Tamaki

Japanese mayonnaise is an integral part of Japanese cuisine. It is added in small quantities. Binds the ingredients together into a single whole.

This is the secret ingredient, a drop of which creates the very taste of "umami". And here it is important not to overdo the quantity.

There are interruptions in the market with the availability of Japanese mayonnaise, we decided to release and provide them to our Customers.

We have developed a special packaging, it is durable and convenient, but inexpensive, which is why you do not have to overpay for the product.

The packaging allows you to use mayonnaise to the last drop (99.9%), the cook squeezes it out without a trace.

Best with:

С бургером

Chicken

Seafood

Meat

Fish

Taste Creamy, sour-salty with fishy notes. Thanks to a special recipe, mayonnaise has a special tart taste, which is revealed when combined with rice and seafood, binds products together
Colour Warm yellow
What is it used for It is used for making rolls, medium and high category restaurants
Consistency Thick, stable, holds its shape well, does not flow out of the roll when twisting. The density is achieved by a high fat content in the composition
Сategory The highest category, fat content - 67%
Appearance Homogeneous dense thick mayonnaise, ideal for making sushi and baking
Traditional recipe Traditional production technology according to the Japanese recipe
Composition Refined deodorized sunflower oil, water, dry fermented egg yolk, apple vinegar, fish sauce (fish, salt), salt, sugar, concentrated lemon juice, thickeners E1422 and xanthan gum, flavor enhancer E621, ground white pepper,
preservative sorbic acid, antioxidant E385, dye E160a, flavor. Possible traces of peanuts, sesame, mustard, soy and their processed products
Economy Thick, very rich, used in small quantities to create a unique taste
Gives the dish special properties It gives the dishes a special taste, which cannot be achieved with the use of ordinary mayonnaise. Thanks to this mayonnaise, rolls and sushi will taste like in sushi bars in Tokyo
Nuances of production The only mayonnaise produced in Russia created according to the original Japanese recipe with the addition of a special fermented rice vinegar
Packaging A unique packaging has been developed for mayonnaise, which allows the cook to independently determine the appropriate size of the dispenser. Soft packaging allows you to squeeze out the product to the last drop
What tastings, contests have you won Most of the closed tastings. Golden sign "All-Russian stamp (||| Millennium) quality mark of the XX| century". The Council of the quality mark 2022
Country of origin Russia
Unit of measurement 0.5 kg
Shelf life 6 months at a temperature not higher than +25 ° C and relative humidity not higher than 80%