Sushi Ginger Pink Tamaki PRO

Sushi Ginger Pink Tamaki PRO

The petals of pickled pink ginger enhance the perception of Japanese cuisine.

Pink ginger is usually served with sushi and rolls, it is not only an adornment of Asian dishes, but also has medicinal properties.

Ginger is a delicacy that adds spice to dishes.

Seafood
Fish
Vegeterian
  • Taste Sweet and sour, spicy
  • Colour Bright pink or just pink, depending on the raw materials
  • What it is used for It is served with sushi and rolls. It is added to soups, for example, pickle, salads with tomatoes. Cheesecake is made with pickled ginger
  • Appearance Thinly sliced petals of peeled ginger, using a medium-sized root (too large is not used in principle)
  • Traditional recipe Made according to the traditional Japanese recipe
  • Composition Ginger, salt, water, acidity regulators: citric acid and acetic acid; preservative potassium sorbate, sweeteners: aspartame and saccharin; flavor enhancer monosodium glutamate, anthocyanin dye
  • Quality Stable quality. It is made from fresh (not boiled) raw materials, so it remains crispy
  • A clean product The net weight of 1 package (after draining the brine) is 1 kg of chopped ginger
  • Nuances of production The harvest season begins at the end of August and lasts until the end of November. Our ginger is harvested from October to November, it is quite a bit larger than the premium one, it practically does not affect the taste characteristics, but it is notice
  • Packaging It is packaged in 1 kg plastic bags (the gross weight is 1.4 kg, since each package contains 400 grams of brine)
  • Country of origin China
  • Expiration date For 18 months, store at a temperature from -25 ° C to + 25 ° C and a relative humidity of not more than 85%. After opening the package, store at a temperature from +2 ° C to +6 ° C for no more than 7 days
Where can buy Recipes


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