Main Catalog Tamaki Dried Shiitake Mushrooms

Tamaki Dried Shiitake Mushrooms

Tamaki dried shiitake mushrooms have a rich flavour with oily notes, a savoury smokiness, and a distinct aroma of wild mushrooms.

These mushrooms are great for frying, boiling, and baking. They go well with noodles (udon, ramen, and funchoza), as well as seafood, vegetables, and meat dishes.

Due to their high nutritional value, shiitake mushrooms enhance the flavour of vegetarian and lean recipes.

Best with:

vegan

Vegeterian

Meat

Chicken

Fish

Seafood

Taste Pronounced taste with wild mushrooms aroma. Rich, spicy, buttery with smoky taste
Colour Light beige, brown
What is it used for (what popular dish)? Shiitake are boiled, fried, baked. It is used to make soups, risottos, omelets, salads. Shiitake mushrooms are added when cooking noodles (udon, ramen, soba), funchosa.
They go well with vegetables, meat, poultry, fish and seafood. Shiitake makes dishes more exotic and delicious. Broths made from dried shiitake turn out to have more intense taste
Consistency/fraction The diameter of the cap is the most optimal from 3 cm to 5 cm, the height of the leg is up to 1 cm
Production and recipe traditions The Tamaki shiitake variety is wintery, it comes from Xixia country, the most famous mushroom growing area in China
Production and recipe traditions The Tamaki shiitake variety is wintery, it comes from Xixia country, the most famous mushroom growing area in China
Composition Shiitake mushrooms, also known as shiitake (Lentinula edodes)— are edible mushrooms coming from East Asia
Special features Donko ("winter mushrooms") is a valuable mushroom, rounder, with thick flesh, well suited for drying. The advantage of dried shiitake is its long shelf life, unlike fresh ones
Packaging Transparent tight package
Country of origin China
Shelf life 24 months