Asian cuisine is, first of all, a variety of unique sauces. Here you can always choose any kind of sauce to your taste - from affordable to premium segment - but always with a consistently high level of quality.

We offer rice that is ideal for making sushi / rolls.

It is no longer possible to imagine Japanese cuisine without chuka salad. We offer a product with a rich composition with a minimum amount of moisture. This is the very case when the product is not only tasty, but also healthy. Speaking about the benefits of products, nori seaweed the main ingredient in the preparation of rolls, cannot be ignored. Our assortment includes the highest quality nori.

One of the main types of seasonings, without which it is impossible to imagine Japanese cuisine — wasabi. This product occupies a special position in our assortment — after all, we offer wasabi in different recipes for the most demanding professionals: Wasabi "Hanasyo" is a premium product where only the lower part of the plant root is used. This product belongs to the category of "Super Sharp" and has unsurpassed characteristics that meet the highest quality standards. Wasabi " ASA "and" ASA Professional " is a more affordable quality product based on the middle and lower part of the root.

TAMAKI Panko Bread Crumbs is traditional Panko coating with a distinct golden color and wheaty taste. This truly Japanese breadcrumb coating is not just a trend, but a top-selling hit and the king of frying. TAMAKI Panko breadcrumbs are larger and lighter than regular ones. Are available both in 10 kg and 1 kg packaging, they are irreplaceable not only in Asian cuisine, but used worldwide. They help preserve the product's juiciness and give it a golden crust. Also, currently gaining tremendous popularity is TAMAKI Glass Noodles. These type of noodles can be prepared with various ingredients, allowing for experimentation with recipes. Moreover, glass noodles contain numerous beneficial substances and have a positive impact on overall health.

Tamaki's assortment includes a novelty for true connoisseurs of Asian cuisine – dry fish broth "Khondashi". "Hondashi" is traditionally used in the preparation of miso soup, nigiri sushi, soba, udon and many other classic Japanese dishes. It has a bright fishy taste and a marine aroma. It is the use of this broth that gives umami flavor to dishes – rich, recognizable and so desirable!

Pickled ginger is a classic Japanese cuisine ingredient served with sushi, rolls, wok dishes, and meat. It has a bright spicy-sweet taste with a slight sharpness and refreshing effect. It is used not only as a side dish, but also as a flavor accent in salads, appetizers and Asian sauces. The product is ready to eat, conveniently stored and is ideal for restaurant serving or home cooking.

Coconut milk is vegetable milk made from the pulp of ripe coconuts. Suitable for vegan diets and people with lactose intolerance. Due to its mild taste and creamy texture, coconut milk is ideal for Asian cuisine: it is used in tom yam soup, hot dishes, desserts and cocktails. The product is rich in vitamins B, C, E, healthy fats and minerals. It has a long shelf life and versatility — suitable for both traditional and culinary experiments.

Onion/Garlic are dried products with intense flavor and aroma, created for professional cuisine. They are ideal for quickly enriching soups, side dishes, sauces and meat dishes — they retain their saturation even after heat treatment. Fried onions add a crispy texture and a light caramel sweetness, while granulated garlic adds piquancy and flavor to the dishes. These products are an excellent alternative to fresh ingredients that do not lose their quality during storage and use. Universal food ingredients for restaurants and catering are an ideal solution for those who appreciate stable taste, cooking speed and bright culinary accents.

Noodle glass and shiitake mushrooms are classic ingredients for Asian cuisine. Glass noodles (funchosa) made from bean starch are neutral in taste and easily absorb the rich flavors of broths, hot sauces and dressings. It is ideal for soups, salads and hot appetizers. Gluten—free, low-calorie and suitable for a vegan diet, funchosa is prepared in just a few minutes - ideal for a quick and healthy dinner. Dried shiitake mushrooms add a rich umami flavor to dishes, revealing the depth of Japanese, Chinese and Thai gastronomy. They are used in ramen, noodles, soups, fried dishes and stewed vegetables.