Bamboo leaves are salty
Bamboo leaves are salty

In Japan, meat and fish are wrapped in green bamboo leaves and added to vitamin vegetable salads.

In Thailand, bamboo leaves are put in national soups. In China, healthy tea is brewed, and some varieties of wines are infused on the leaves.

For a Chinese, bamboo is a symbol of longevity, for a Japanese, it is a symbol of purity of thought. For the Hindu, this plant symbolizes friendship. Filipinos believe that bamboo brings happiness to the house.


  • Colour Juicy dark green
  • What is it used for They are used to decorate dishes of Asian cuisine, they are laid on the bottom of steamers, used for stewing meat and poultry (meat acquires a special piquant taste), used for making rolls or just as an improvised plate,
  • Bartenders are used to serve alcoholic and non-alcoholic beverages. Bamboo goes well with soy, rice, fish and seafood
  • Consistency Size S - sheet length 28-30 cm, width 6-7 cm; size M - sheet length 28-30 cm, width 7-8 cm
  • Nuances of production Bamboo leaves harvested and processed by hand, salted for storage and transportation
Where can buy Рецепты


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