Main Catalog Soy sauce Tamaki PRO

Soy sauce Tamaki PRO

By numerous requests of Customers who are fans of our sauces.

Tamaki PRO soy sauce is a sauce of natural fermentation.

The recipe is designed so that the sauce reveals the taste of the dish, makes it perfect.

The sauce is so rich and deep in color that it remains dark brown even when diluted.

Best with:

vegan

Vegeterian

Fish

Meat

Chicken

Seafood

Taste Rich, salty soy with a caramel aftertaste. The naturalness is felt, not the experience. Without malt bitterness and metallic taste. Salty in moderation, no more and no less than necessary
Colour Dark brown saturated, dense
What is it used for Ideal as a salad dressing; gives a special taste to any dish (rice, noodles, seafood, soups). It is used as a marinade. It is served as an independent component to sushi and rolls. It can be used instead of salt
Consistency Unlike cheap analogues, has no inclusions
Traditional recipe It is made according to the Japanese technology of natural fermentation for several months
Composition Water, soy, wheat, salt, sugar
Economy The sauce is economical, because it is quite saturated and concentrated. If desired, you can also dilute, thereby saving money. The sauce is so rich and deep in color that it remains dark brown even when diluted
Quality Premium, soy and wheat of the highest grade are used in the composition
Gives the dish special properties The recipe is designed so that the sauce reveals the taste of the dish, makes it perfect
Pure product The product is rich in protein and amino acids.
Nuances of production It is produced by natural fermentation according to Japanese technology
Packaging Canister, 20 liters (with a dispenser tap). A screed (strapping tape) is used, which provides additional strength of the box during transportation and unloading
What tastings, contests have you won? Most blind tastings
Country of origin Russia
Shelf life 18 months