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Main Catalog Seaberry sauce Tamaki

Seaberry sauce Tamaki

Both retail chains and restaurants have witnessed an increasing trend towards berry sauces. Seaberry, traditional Russian berries, has always been prized for its exceptional value for the immune system and considered a treasure trove of vitamins.

It is just tempting to use the blend of seaberry and oranges for roasting chicken, turkey, duck, quail, pork and lamb ribs. It also provides for an incredibly beautiful and sunny orange color. Panna cotta will be just divine if you serve it with this sauce.

Port wine adds a tangy and sweet winy flavor and softens the meat if the sauce is used for marinating.

It is an unusual and very trendy dipping sauce for nuggets and all kinds of snacks.

Best with:

vegan

Vegeterian

Chicken

Meat

Fish

С бургером

Taste A bright taste of seaberry mixed with oranges and port wine, sweet and sour, slightly spicy, with a hint of spices and herbs
Color Sunny orange
How can you use it? As a dressing for chicken, turkey, cauliflower, light-salted salmon salads; as a dipping sauce for shrimp, cucumber, celery, carrot snacks
Consistency Nice and thick, homogeneous
Appearance The natural color of seaberry, a clear and glossy sauce. You won't find a better sauce for decorating your dishes
Сomposition Water, sugar, quick-frozen sea buckthorn puree, glucose-fructose syrup, thickener E1422, salt, apple vinegar, thickener xanthan gum, flavor enhancers E621, E627 and E631, acidity regulator citric acid,
preservative potassium sorbate, dried ginger, ground red pepper, flavors
There may be traces of peanuts, sesame seeds, mustard, shellfish, fish, soy, eggs and their processed products
Traditionalism in the recipe Made following a classic recipe
Cost efficiency Thick and cost-efficient
Does it impart any special properties to dishes Seaberry contains much more vitamin C than citrus fruit. It is also rich in B group vitamins (B1, B2, folic acid), vitamin E (the vitamin of beauty and youth), rare vitamins K and PP, and the list of micro and macro elements contained in sea buckthor
Production aspects Produced using slow heating technology to deliver the taste and preserve useful substances
Package A convenient plastic dispensing bottle prevents the sauce from overflowing. Versatile, perfect for both small restaurants, cafes, and for home cooking
Blind tastings and competitions Best results in most of the blind tastings
Special properties The bright taste of seaberry in combination with oranges and notes of port wine creates a unique, rich and unusual bouquet profile, making even the most regular and simple dishes look and taste like expensive culinary masterpieces
Country of origin Russia
Shelf life 12 months