Rice dressing Tamaki
Rice dressing Tamaki

We noticed that when preparing sushi, chefs approach the preparation of rice dressing with special care.

This is a whole art! We took one of the favorite recipes of such a dressing, conducted dozens of tastings and offer it to you.

Balanced recipe.

It is configured for saturation on kombu algae.

It does not require any additional operations: you can immediately fill rice for sushi, rolls, boilies and poke.

vegan
Vegeterian
Meat
Chicken
Fish
  • Benefits of packaging The unique bottle was developed for the Tamaki range of sauces. The special SOFT TOUCH coating ensures comfortable handling of the sauce in the hand. Moderately soft bottle, from which it is convenient to squeeze the sauce. The dispenser prevents overflow
  • How it gets on the shelf By piece
  • Taste Sour - sweet, rice
  • Colour Bright yellow
  • Tradition of recipe, production Made according to an American recipe, ideal for making sushi
  • Compound Rice vinegar (alcoholic vinegar, rice vinegar, sugar, salt, food coloring, simple sugar color I), sugar, salt, Konbu seaweed extract.
  • Quality Higher
  • What properties does a dish give Gives rice a sweet - sour taste and a special aroma due to the fact that it is infused with Konbu seaweed
  • Naturalness Natural
  • Nuances of production It is made from natural rice vinegar with added sugar and salt. It is infused with algae to saturate.
  • What is better than other well-known analogues? A balanced recipe that does not require any additional operations: you can immediately season rice and prepare sushi.
  • The country of manufacture Russia
Where can buy
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Tamaki