Rice dressing "TAMAKI"
Rice dressing "TAMAKI"
We have noticed that chefs are very careful about preparing sushi rice.

This is real art! We have taken one of the favorite seasoning recipes, conducted a fewtastings, and now presenting the best choice to you.

Our rice seasoning has won the recognition of many chefs.

Chicken
Fish
Meat
  • Benefits of packaging The unique bottle was developed for the Tamaki range of sauces. The special SOFT TOUCH coating ensures comfortable handling of the sauce in the hand. Moderately soft bottle, from which it is convenient to squeeze the sauce. The dispenser prevents overflow
  • How it gets on the shelf By piece
  • Taste Sour - sweet, rice
  • Colour Bright yellow
  • Tradition of recipe, production Made according to an American recipe, ideal for making sushi
  • Compound Rice vinegar (alcoholic vinegar, rice vinegar, sugar, salt, food coloring, simple sugar color I), sugar, salt, Konbu seaweed extract.
  • Quality Higher
  • What properties does a dish give Gives rice a sweet - sour taste and a special aroma due to the fact that it is infused with Konbu seaweed
  • Naturalness Natural
  • Nuances of production It is made from natural rice vinegar with added sugar and salt. It is infused with algae to saturate.
  • What is better than other well-known analogues? A balanced recipe that does not require any additional operations: you can immediately season rice and prepare sushi.
  • The country of manufacture Russia
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