Tamaki Company congratulated the Moscow Association of Culinary Professionals on its 35th anniversary

On June 1, the Moscow Association of Culinary Professionals celebrated its 35th anniversary. The anniversary event brought together chefs, industry experts, and long-time friends of the Association. Tamaki Company joined in the celebrations and prepared a gastronomic welcome for the guests. At the entrance, the guests were greeted by the Tamaki team. The company's chef presented signature appetizers that showcased the flavors and versatility of their signature sauces. The event participants were able to try tuna tartare with Mango-Chili sauce, shrimp with Sweet Chili sauce, and rolls with Cheese sauce. The guests were particularly impressed by the Poke and Wasabi sauces. Many chefs praised their distinctive flavors, quality, and ease of use in professional kitchens. The partnership between Tamaki and the International Culinary Association has long been a source of warm professional exchange. Over the years, they have collaborated on various projects that share a common interest in promoting gastronomic culture and supporting