New! Tobiko caviar "ASA Professional"!

29 September 2020

~ 2 min

We studied production technologies, analyzed the market, selected reliable suppliers and learned the preferences of customers in order to create a quality product. Now we are ready to present you tobiko caviar "ASA Professional"! & Nbsp;

Advantage of tobiko caviar "ASA Professional":

The moisture content of our tobiko caviar is 5%. We checked - a similar product on the market contains 11-20% water in the composition. We have achieved this figure thanks to the use of the traditional method of manual breakdown during production. We release the product from films, connective tissue and damaged grains through a special sieve. This reduces mechanical damage to the eggs. The product turns out to be less moist, more attractive, almost no shells come across. As a result, the caviar is moderately crumbly, does not scatter or crumble during cooking. Thanks to this, tobiko & nbsp; "ASA Professional" & nbsp; is consumed economically.

What dishes are tobiko caviar used for?

To create sushi, rolls and gunkans
Added to soups and salads
Used in sandwiches and canapes
Decorate main courses
Add to sauces

Dishes with tobiko caviar become refined, appetizing in appearance and acquire the pleasant taste of fresh sea fish. Four colors of caviar will help to play up the dish in an unusual way and attract the attention of guests.

5 reasons to buy ASA Professional tobiko caviar from Sushi World:

We are not adding simulated spawn. Only a natural product.
In production we use category A tobiko caviar and mature herring caviar, the grains of which are practically indistinguishable from flying fish roe.
We produce using the traditional method of manual breakdown and preserve the maximum number of whole eggs.
Convenient 500g packaging
Appetizing, evenly colored, without foreign inclusions.

Feature:

Taste	Sweet and salty with pleasant sourness.
Colour	Orange, red, black and green.
Consistency	Moderately crumbly. Fits well on a roll, does not scatter or crumble during cooking.
Category	The highest
Compound	Tobiko caviar - 30%, herring caviar 70%.
Quality / grade	Ripe caviar of category A is used in the production.
Content of macro- and microelements	Contains a large amount of iodine and fatty acids, vitamins (groups A, B, C, D, E, PP), iron, phosphorus, silicon, copper, potassium.
Number of units in a package	12 pieces
Shelf life	12 months
Net weight	500 BC
Gross weight	525 BC