October Junior Culinary Battle

The October Junior Culinary Battle, organized by the International Alliance of Professional Chefs, was a real celebration of taste and creativity. On October 21, the next qualifying stage of the battle took place, in which we took an active part!

This time, as many as 6 teams of students from culinary colleges participated in the battle of cooks. They cooked dishes on the theme of Russian cuisine, showing their creativity and skill. Each team presented their unique and delicious dishes, which were highly appreciated by the jury.

In parallel with the students, in honor of the International Cook's Day, which was celebrated on October 20, the chefs from MAPK prepared a special surprise card from Tamaki products. This card was completely edible, and everyone could take a picture with it and then enjoy its taste. It was an original and delicious greeting for all the chefs who participated in the event.

The chefs also held master classes for participants and guests, where poke and potato gnocchi were prepared. They used as many as 12 types of Tamaki sauces to create unique flavors!

At the end of the competition, we presented prizes to the winners! Delicious gifts were a nice addition to their efforts and talent. We were glad to take part in this competition and share our products and knowledge with other participants!