From Ryazan to Sochi

At the beginning of the summer, our brand chef Ilya Zhdanov and regional manager Olga Novikova conducted product training for employees of the large Ryazan company Frutexpress and consolidated their theoretical knowledge by tasting dishes prepared with the novelties of our assortment. The second event was a Global tasting for 50 leading chefs and restaurateurs not only in Ryazan, but also in the surrounding cities. At the popular Dancing and Oysters restaurant, our distributor organized a large-scale event where Ilya cooked and Olga conducted training.

At the end of the month, Ilya went to Sochi with regional manager Olga Smirnova to conduct two trainings for new clients of the company. About a dozen dishes were prepared and almost the entire range of Tamaki sauce line was involved! Using such a delicious example, Olga clearly explained the advantages of our products and shared her sales recommendations.