Learning is a taste!

The April master class at the culinary college was held with an Asian accent. Our brand chef demonstrated how to cook rolls, hand rolls, sushi temari, onigiri and punoppan. He also shared professional cooking secrets and interesting stories about the origin of the dishes. Asia is now at the peak of popularity not only in the kitchen.

At the end of the master class, we arranged a drawing of a large Tasty box Tamaki, which went to the most attentive.