Tartar sauce

Tartar sauce

A classic French tartar sauce featuring vibrant notes of dill and garlic. It contains pickles, which lend the sauce a distinctive texture and a fresh quality—the authentic tartar sauce that perfectly complements Atlantic fish.

It pairs ideally with fried or baked fish, seafood, and crispy french fries. Use it as a dressing for seaweed salads, a sauce for cod cakes, or a base for cold appetizers.

Chef’s tip: mix this sauce with cream cheese and a little liquid honey to create a sophisticated dip for bruschetta and vegetable sticks.

Chicken
Meat
Vegeterian
С бургером
Where can buy Рецепты


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