Tamaki Tom Yum Sauce

Tamaki Tom Yum Sauce

Creamy and spicy, featuring the citrusy tang of lemongrass and the aromatic depth of galangal and ginger. The moderate heat of chili pepper, combined with the acidity of lemon juice and tkemali, gives the sauce the signature flavor profile of Tom Yum.

Specially crafted for seafood—such as shrimp, scallops, octopus, and mussels—it works beautifully as a pre-grilling marinade or as a dressing for pasta and Asian-style salads.

Chef’s tip: try stirring a spoonful of this sauce into ordinary mayonnaise to create a burger sauce with a Thai twist.
Seafood
С овощами
Fish
soup
Where can buy Рецепты


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