Training
Courses for free
Remote training of sales managers of our Partners for Japanese and Pan-Asian cuisine.
so that your sales managers know our products well. After all, new products appear and production technologies are updated - we want managers to know about them.
a distributor of our Japanese and Pan-Asian cuisine in the HoReCa segment, produced under the brands "Tamaki", "Tamaki Pro".
we are building a new plant and plan to reach a new level of sales together with you. And we know how to do it.
Conducted by small groups via Skype
As a series of webinars 7 sessions of 60 minutes
Flexible hours on different days of the week
During the course, your managers will study the characteristics, criteria, differences and important points that need to be emphasized when selling rice, wasabi, sauces, rice vinegar, rusks, etc.
Organizer of events at the Tamaki
An experienced organizer of online restaurant-themed events. Over the past year, she has conducted more than 2000 hours of online workshops, as well as many offline seminars in Moscow, Voronezh, Omsk, Tambov, Irkutsk, Yekaterinburg, Almaty.
at the end of the course, the manager is presented with a gift from our company and a certificate
Our manager will contact you, draw up a list of participants, specify which Skype address is more convenient to contact, select dates when training is convenient.
Excellent material structure: description, preparation, application, and features. The information is easy to understand.
During the training, I received new tools and information that have already helped me.
I especially liked the fact that the information was presented in an accessible form, without excessive terminology. I was also impressed by the speaker's pleasant voice.
Great webinar! Especially impressed by the historical references, recipes, and practical recommendations.
I enjoyed the training. The narrator's diction was excellent, and the information was listened to with interest. The speaker delivered the content clearly and concisely, allowing the listener to fully engage with the topic.
