A warm welcome in the Northern Capital: new Tamaki products at "Restaurant Inspiration"

"Restaurant Inspiration" (Restorannoye Vdokhnoveniye) is a project launched in 2022. It serves as a curated platform where food producers and culinary professionals connect directly. Over the past few years, the project has hosted more than sixty events across various regions—from Nizhny Novgorod and Kazan to Krasnoyarsk, Irkutsk, and Vladivostok—with the Tamaki team playing an active role in most of them. At the St. Petersburg forum on September 23, Tamaki participated alongside its partner, Alidi Prof. At the booth, the team prepared sushi rolls and appetizers while showcasing the full range of Tamaki sauces; restaurant professionals crowded the tasting table, eager to sample the products and ask questions. While forum participants were already familiar with and actively using the Nut, Teriyaki, and Kimchi sauces, this marked the first time the Tom Yum base, Tartar sauce, and Caesar sauce were presented in St. Petersburg. This initial introduction proved productive: we received valuable feedback and distributed samples for culinary testing. During the forum’s packed educational program, a question arose regarding Japanese mayonnaise, prompting the organizers to invite our chef to the stage. This highlights how strongly Tamaki is associated with the product; when professional nuances are discussed, organizers know exactly whom to turn to. The forum concluded with the distribution of branded gifts and a shared sense of inspiration. We thank the organizers and all participants for the warm welcome. See you in the next cities on the "Restaurant Inspiration" tour!